COMPOSITION OF CELL-WALL POLYSACCHARIDES DURING FRUIT SOFTENING IN 'TONEWASE' JAPANESE PERSIMMON

1995 ◽  
pp. 131-138 ◽  
Author(s):  
H. Itamura ◽  
T. Tanigawa ◽  
H. Yamamura
Keyword(s):  
Cell Wall ◽  
Fruit Softening ◽  
Cell Wall Polysaccharides ◽  
Japanese Persimmon

scholarly journals Effects of Water Loss of 'Fuyu' Persimmon Fruit on Molecular Weights of Mesocarp Cell Wall Polysaccharides and Fruit Softening

2004 ◽  
Vol 73 (5) ◽  
pp. 460-468 ◽  
Author(s):  
Yasuhisa Tsuchida ◽  
Naoki Sakurai ◽  
Kunihisa Morinaga ◽  
Yoshiko Koshita ◽  
Toshikazu Asakura
Keyword(s):  
Cell Wall ◽  
Water Loss ◽  
Fruit Softening ◽  
Cell Wall Polysaccharides ◽  
Molecular Weights ◽  
Persimmon Fruit

Relationship between fruit softening and cell wall polysaccharides in pears after different storage periods

2002 ◽  
Vol 26 (1) ◽  
pp. 15-21 ◽  
Author(s):  
Hideki Murayama ◽  
Tsutomu Katsumata ◽  
Osamu Horiuchi ◽  
Tadaaki Fukushima
Keyword(s):  
Cell Wall ◽  
Fruit Softening ◽  
Cell Wall Polysaccharides

Effects of Defoliation and Foliar Application of Gibberellic Acid on Fruit Softening after Alcohol Treatment of Japanese Persimmon 'Hiratanenashi'.

1994 ◽  
Vol 62 (4) ◽  
pp. 867-875 ◽  
Author(s):  
Hiroyuki Itamura ◽  
Tadaaki Fukushima ◽  
Toshio Kitamura ◽  
Hisashi Harada ◽  
Satoshi Taira ◽  
...  
Keyword(s):  
Gibberellic Acid ◽  
Foliar Application ◽  
Alcohol Treatment ◽  
Fruit Softening ◽  
Japanese Persimmon

Relationships between Soybean Seed Cell Wall Polysaccharides, Yield, and Seed Traits

Crop Science ◽  
2003 ◽  
Vol 43 (2) ◽  
pp. 571 ◽  
Author(s):  
S. K. Stombaugh ◽  
J. H. Orf ◽  
H. G. Jung ◽  
D. A. Somers
Keyword(s):  
Cell Wall ◽  
Soybean Seed ◽  
Seed Traits ◽  
Cell Wall Polysaccharides ◽  
Seed Cell
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