scholarly journals Effects of Water Loss of 'Fuyu' Persimmon Fruit on Molecular Weights of Mesocarp Cell Wall Polysaccharides and Fruit Softening

2004 ◽  
Vol 73 (5) ◽  
pp. 460-468 ◽  
Author(s):  
Yasuhisa Tsuchida ◽  
Naoki Sakurai ◽  
Kunihisa Morinaga ◽  
Yoshiko Koshita ◽  
Toshikazu Asakura
Keyword(s):  
Cell Wall ◽  
Water Loss ◽  
Fruit Softening ◽  
Cell Wall Polysaccharides ◽  
Molecular Weights ◽  
Persimmon Fruit

scholarly journals Effects of Water Loss of 'Fuyu' Persimmon Fruit on Mesocarp Cell Wall Composition and Fruit Softening

2003 ◽  
Vol 72 (6) ◽  
pp. 517-524 ◽  
Author(s):  
Yasuhisa Tsuchida ◽  
Naoki Sakurai ◽  
Kimihisa Morinaga ◽  
Yoshiko Koshita ◽  
Toshikazu Asakura
Keyword(s):  
Cell Wall ◽  
Water Loss ◽  
Cell Wall Composition ◽  
Fruit Softening ◽  
Persimmon Fruit

Relationship between fruit softening and cell wall polysaccharides in pears after different storage periods

2002 ◽  
Vol 26 (1) ◽  
pp. 15-21 ◽  
Author(s):  
Hideki Murayama ◽  
Tsutomu Katsumata ◽  
Osamu Horiuchi ◽  
Tadaaki Fukushima
Keyword(s):  
Cell Wall ◽  
Fruit Softening ◽  
Cell Wall Polysaccharides

Relationships between Soybean Seed Cell Wall Polysaccharides, Yield, and Seed Traits

Crop Science ◽  
2003 ◽  
Vol 43 (2) ◽  
pp. 571 ◽  
Author(s):  
S. K. Stombaugh ◽  
J. H. Orf ◽  
H. G. Jung ◽  
D. A. Somers
Keyword(s):  
Cell Wall ◽  
Soybean Seed ◽  
Seed Traits ◽  
Cell Wall Polysaccharides ◽  
Seed Cell
Sign in / Sign up

Export Citation Format

Share Document