BROWNING INHIBITION AND FIRMNESS RETENTION IN FRESH-CUT MANGOSTEENS (GARCINIA MANGOSTANA L.)

2005 ◽  
pp. 1811-1818 ◽  
Author(s):  
S. Manurakchinakorn ◽  
P. Nuymark ◽  
P. Phoopouk ◽  
P. Poohern ◽  
U. Chamnan
Keyword(s):  
Garcinia Mangostana ◽  
Fresh Cut ◽  
Browning Inhibition

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

2007 ◽  
Vol 31 (5) ◽  
pp. 595-606 ◽  
Author(s):  
YANLI YOU ◽  
YUEMING JIANG ◽  
XUEWU DUAN ◽  
XINGGUO SU ◽  
LILI SONG ◽  
...  
Keyword(s):  
Quality Maintenance ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut ◽  
Browning Inhibition

Browning Inhibition in Fresh-Cut Pears

2008 ◽  
Vol 63 (2) ◽  
pp. 342-346 ◽  
Author(s):  
GERALD M. SAPERS ◽  
ROBERT L. MILLER
Keyword(s):  
Fresh Cut ◽  
Browning Inhibition

scholarly journals Substrate Reactivity of Polyphenol Oxidase and Browning Inhibition of Fresh-cut ‘Nam Dok Mai Si-Thong’ Mangoes by Protein-based Sericin Coating

2020 ◽  
Vol 89 (5) ◽  
pp. 537-544
Author(s):  
Chalida Chimvaree ◽  
Thanakorn Cumsingnok ◽  
Chalermchai Wongs-Aree ◽  
Suriyan Supapvanich ◽  
Theppanya Charoenrat ◽  
...  
Keyword(s):  
Polyphenol Oxidase ◽  
Substrate Reactivity ◽  
Fresh Cut ◽  
Browning Inhibition
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