YIELD AND QUALITY OF PLASTIC HOUSE SNAP BEANS (PHASEOLUS VULGARIS L.) PRODUCED BY CONVENTIONAL, ORGANIC AND GOOD AGRICULTURAL PRACTICES (GAP) IN THE JORDAN VALLEY

2008 ◽  
pp. 399-404
Author(s):  
S. Abubaker ◽  
Y. Al-Zu'bi ◽  
M. Kasrawi ◽  
A. Aburayyan
Keyword(s):  
Phaseolus Vulgaris ◽  
Agricultural Practices ◽  
Phaseolus Vulgaris L ◽  
Jordan Valley ◽  
Good Agricultural Practices ◽  
Snap Beans ◽  
Yield And Quality

scholarly journals Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hot Water ◽  
Phaseolus Vulgaris L ◽  
Green Beans

scholarly journals Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean (Phaseolus vulgaris L.) Plants Grown on Different Substrates

2019 ◽  
Vol 20 (9) ◽  
pp. 2327 ◽  
Author(s):  
Marcello Iriti ◽  
Alessio Scarafoni ◽  
Simon Pierce ◽  
Giulia Castorina ◽  
Sara Vitalini
Keyword(s):  
Phaseolus Vulgaris ◽  
Photosystem Ii ◽  
Sandy Soil ◽  
Photosynthetic Efficiency ◽  
Quality Traits ◽  
Phaseolus Vulgaris L ◽  
Effective Microorganisms ◽  
Yield And Quality ◽  
Bean Plants

EM (effective microorganisms) is a biofertilizer consisting of a mixed culture of potentially beneficial microorganisms. In this study, we investigated the effects of EM treatment on leaf in vivo chlorophyll a fluorescence of photosystem II (PSII), yield, and macronutrient content of bean plants grown on different substrates (nutrient rich substrate vs. nutrient poor sandy soil) in controlled environmental conditions (pot experiment in greenhouse). EM-treated plants maintained optimum leaf photosynthetic efficiency two weeks longer than the control plants, and increased yield independent of substrate. The levels of seed nutritionally-relevant molecules (proteins, lipids, and starch) were only slightly modified, apart from the protein content, which increased in plants grown in sandy soil. Although EM can be considered a promising and environmentally friendly technology for sustainable agriculture, more studies are needed to elucidate the mechanism(s) of action of EM, as well as its efficacy under open field conditions.

scholarly journals Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

2017 ◽  
Vol 38 (3) ◽  
pp. 421-427 ◽  
Author(s):  
Amanda Alves REZENDE ◽  
Maria Teresa Bertoldo PACHECO ◽  
Vera Sônia Nunes da SILVA ◽  
Tânia Aparecida Pinto de Castro FERREIRA
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Quality ◽  
Phaseolus Vulgaris L
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