EFFECTS OF SHOOT AND LEAF DISTRIBUTION ON MICROCLIMATE AND FRUIT QUALITY IN 'FUJI' APPLE

2011 ◽  
pp. 1107-1114
Author(s):  
Q. Wei ◽  
X. Wang ◽  
Z. Sun ◽  
Q. Zhang ◽  
J. Lu ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fuji Apple ◽  
Leaf Distribution

scholarly journals Relative Contribution rate on Soil Physico-chemical properties Related to Fruit Quality of 'Fuji' apple

2011 ◽  
Vol 44 (5) ◽  
pp. 722-726 ◽  
Author(s):  
Seung-Heui Kim ◽  
In-Myung Choi ◽  
Jeom-Wha Han ◽  
Jung-Gun Cho ◽  
In-Chang Son ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Chemical Properties ◽  
Contribution Rate ◽  
Relative Contribution ◽  
Physico Chemical ◽  
Fuji Apple

THINNING ACTIVITY AND FRUIT QUALITY OF GALA AND FUJI APPLE VARIETIES AS AFFECTED BY CYTOKININS

2004 ◽  
pp. 107-113 ◽  
Author(s):  
G. Costa ◽  
F. Bucchi ◽  
M. Montefiori ◽  
A.M. Bregoli ◽  
L. Corelli Grappadelli
Keyword(s):  
Fruit Quality ◽  
Apple Varieties ◽  
Fuji Apple

Paclobutrazol regulates hormone and carbon-nitrogen nutrition of autumn branches, improves fruit quality and enhances storage nutrition in ‘Fuji’ apple

2021 ◽  
Vol 282 ◽  
pp. 110022
Author(s):  
Jianchuan Sha ◽  
Shunfeng Ge ◽  
Zhanling Zhu ◽  
Xin Du ◽  
Xin Zhang ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Nitrogen Nutrition ◽  
Fuji Apple

scholarly journals Influence of Orchard Site Parameters on Fruit Quality of 'Fuji' Apple.

1994 ◽  
Vol 62 (4) ◽  
pp. 707-715 ◽  
Author(s):  
Yoshiki Kashimura ◽  
Kazunori Kudo ◽  
Yoshitake Kato ◽  
Tadayuki Gomi ◽  
Takao Toyama ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fuji Apple

scholarly journals Influence of Nitrogen and Bagging on Fruit Quality and Mineral Concentrations of `BC-2 Fuji' Apple

2001 ◽  
Vol 11 (3) ◽  
pp. 462-466 ◽  
Author(s):  
Esmaeil Fallahi ◽  
W. Michael Colt ◽  
Craig R. Baird ◽  
Bahar Fallahi ◽  
Ik-Jo Chun
Keyword(s):  
Fruit Quality ◽  
Malus Domestica ◽  
Dry Weight ◽  
Soluble Solids ◽  
Fruit Peel ◽  
N Application ◽  
Fruit Flesh ◽  
Red Color ◽  
Fuji Apple ◽  
Mineral Concentrations

The influence of three rates of nitrogen (N) and fruit bagging on fruit peel and flesh mineral concentrations and fruit quality in `BC-2 Fuji' apple (Malus domestica Borkh.) trees on Malling 9 (M.9) was studied. Increasing N application decreased fruit peel red color, fruit N, iron (Fe), and manganese (Mn). Fruit from trees receiving 10.72 oz (303.9 g) N per year had higher evolved ethylene and respiration during poststorage ripening tests. Bagging of fruit reduced fruit peel red color, soluble solids concentrations (SSC), and dry weight as compared to nonbagged fruit. Bagged fruit had higher N, potassium (K), and copper (Cu) than nonbagged fruit. Fruit peel had a greater percentage of dry weight, and higher concentrations of all tested minerals compared to fruit flesh.

scholarly journals Effect of Seafood Amino Acid Fertilizer and Korean Effective Microorganisms on the Fruit Quality of Fuji Apple

2010 ◽  
Vol 19 (10) ◽  
pp. 1293-1299 ◽  
Author(s):  
Seoung-Won Ann ◽  
Young-Chil Kim ◽  
In-Su Hwang ◽  
Jeon-Kwon Cho ◽  
Myoung-Seon Kim ◽  
...  
Keyword(s):  
Amino Acid ◽  
Fruit Quality ◽  
Effective Microorganisms ◽  
Fuji Apple
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