THE WEAKEST RING OF OLIVE OIL PRODUCTION IN TURKEY: OLIVE OIL MILL WASTE WATER

2012 ◽  
pp. 587-593
Author(s):  
R. Tunalioglu ◽  
S. Seferoglu ◽  
G. Armagan
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Oil Production ◽  
Mill Waste

scholarly journals 2-Fazlı Zeytin Pirinasının Değerlendirilmesinde Kurutmanın Önemi

2017 ◽  
Vol 5 (2) ◽  
pp. 103
Author(s):  
Ulaş Baysan ◽  
Mehmet Koç ◽  
Figen Ertekin
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Coming Out ◽  
Oil Production ◽  
Phase System ◽  
Olive Pomace ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill

With starting healthy consumption awareness in people throughout world, olive oil demand has increased and it is expected that this demand will increase day by day. As a result of increase in the demand for olive oil, the rise in amount of olive pomace that emerges after olive oil production is evident. The differences in olive oil production methods result in varied wastes in terms of property and quantity. Olive mill waste water and olive pomace possessing 35-40% moisture come out in 3-phase system while only olive pomace possessing 60-70% moisture comes out in 2-phase system. The quantity and pollution degree of waste water coming out in 3-phase system are considerably high from 2-phase system. Recycling of 2-phase olive pomace containing also olive mill waste water, which is highly harmful for environment and is generally discharged to nature without any treatment, is considerably important by processing. This review gives information about the necessity of drying of olive pomace and related studies with this subject.

A New Process for the Management of Olive Oil Mill Waste Water and Recovery of Natural Antioxidants

2007 ◽  
Vol 55 (7) ◽  
pp. 2671-2676 ◽  
Author(s):  
Apostolis Agalias ◽  
Prokopios Magiatis ◽  
Alexios-Leandros Skaltsounis ◽  
Emmanuel Mikros ◽  
Anthony Tsarbopoulos ◽  
...  
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Natural Antioxidants ◽  
New Process ◽  
Mill Waste

Olive oil mill waste water as a replacement for fresh water in the manufacture of fired clay bricks

2006 ◽  
Vol 81 (8) ◽  
pp. 1419-1425 ◽  
Author(s):  
Houda Mekki ◽  
Michael Anderson ◽  
Emna Amar ◽  
Glynn R Skerratt ◽  
Mourad BenZina
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Fresh Water ◽  
Clay Bricks ◽  
Mill Waste

Effects of Olive Oil Mill Waste Water (OMWW) on the Frog Larvae

2012 ◽  
Vol 89 (2) ◽  
pp. 281-285 ◽  
Author(s):  
Ahmet Levent Inceli ◽  
Meliha Sengezer-Inceli
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Mill Waste

Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water

2017 ◽  
Vol 94 (8) ◽  
pp. 1077-1085 ◽  
Author(s):  
Konstantinos Kiritsakis ◽  
Eleni Melliou ◽  
Prokopios Magiatis ◽  
Dimitrios Gerasopoulos
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill

Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil

2011 ◽  
Vol 88 (11) ◽  
pp. 1821-1829 ◽  
Author(s):  
P. Zunin ◽  
G. C. Fusella ◽  
R. Leardi ◽  
R. Boggia ◽  
A. Bottino ◽  
...  
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill

LAND APPLICATION OF OLIVE OIL MILL WASTE WATER IN A POPLAR PLANTATION: INITIAL SITE CHARACTERIZATION

2011 ◽  
pp. 345-352
Author(s):  
L. Sebastiani ◽  
D. Di Baccio ◽  
A. Minnocci ◽  
E. Segal ◽  
G. Celano ◽  
...  
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Site Characterization ◽  
Land Application ◽  
Poplar Plantation ◽  
Mill Waste
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