'MALIHABADI DASHEHARI' MANGO GEOGRAPHICAL INDICATION - A CASE STUDY

2015 ◽  
pp. 219-226
Author(s):  
N. Bhooshan ◽  
R. Dutta ◽  
S. Singh
New Medit ◽  
2020 ◽  
Vol 19 (3) ◽  
Author(s):  
SERTAÇ Dokuzlu ◽  
Jean-Claude PONS ◽  
Emilie VANDECANDELAERE ◽  
Maud ROGGIA ◽  
Maria RICCI ◽  
...  

This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to provide stakeholders with concrete experience, demonstrative effects and lessons learned in order to disseminate bets practices and facilitate scaling-out of sustainable GI processes. Qualitative data were transformed to quantitative data for product selection because data for local products were insufficient, and standard data were unavailable for each product. Analytic hierarchy process (AHP), simple scoring and geographical indication assessment form were used together as product selection methods. Gemlik Olives, the first registered geographical indication product in the Bursa province, was included during assessment as a control group. Six local products with a potential for GI registration were considered for pilot product selection to serve as demonstrative process. Results suggest that the most important selection criteria were “reputation of the product” and “power of the organisation” and first two ranked products selected for the project were Bursa Black Figs and Bursa Peaches.


10.5772/64538 ◽  
2016 ◽  
Author(s):  
Aadil Bajoub ◽  
Lucía Olmo-García ◽  
Noureddine Ouazzani ◽  
Romina Paula Monasterio ◽  
Gabriel Beltrán ◽  
...  

Food Control ◽  
2020 ◽  
Vol 107 ◽  
pp. 106755 ◽  
Author(s):  
Ill-Min Chung ◽  
Jae-Kwang Kim ◽  
Yu-Jin Yang ◽  
Yeon-Ju An ◽  
So-Yeon Kim ◽  
...  

2021 ◽  
Vol 36 (1) ◽  
pp. 22-31
Author(s):  
Manuel Maria Pinto

Metrological reliability in the sensory evaluation of products is of fundamental importance in ensuring the comparability of results. The issue of uncertainties regarding measured data in such contexts has led to new scientific approaches in the field of sensory analysis, which have become fundamental to studies that seek to compare results of sensory measurement and analysis, including studies regarding wine. The new normative framework, ISO/IEC 17025:2017, which replaces the previous version ISO/IEC 17025, published in 2005, draws attention to the concept of measurement uncertainty, stating that it should be considered by laboratories when assessing conformity and quantifying risks arising in decision-making processes. The present work examines the evaluation of uncertainty and its importance for the interpretation of results from sensory analyses, examining sensory analysis tests related to the certification of the Designation of Origin “Dão”, the Designation of Origin “Lafões” and the Geographical Indication “Terras do Dão”, carried out by a panel composed of 20 tasters of the Dão Regional Wine Commission, trained and accredited by the standard NP ISO/IEC 17025:2018. The results achieved led to a conclusion that the panel presented different values of uncertainty regarding the tests to determine sensory attributes. The results and respective values of uncertainty made it possible to assess the performance of the panel of tasters and to establish a level of risk (false accept, false reject and statistical assumptions) for decision rules used when issuing statements of conformity. In this study, a new methodology was presented to determine an estimate of uncertainty to be applied in the interpretation of results related to sensory analysis tests of wines for the certification of Designation of Controlled Origin “Dão”, Designation of Origin “Lafões” and Geographical Indication “Terras do Dão. This progress led to an evolution in the day-to-day work of the Dão Regional Wine Commission tasting chamber enabling greater solidity in the opinions issued, in line with the requirements of the reference standard NP ISO/IEC 17025: 2018.


2018 ◽  
Vol 27 (2) ◽  
pp. eSC02 ◽  
Author(s):  
Alessandro Paletto ◽  
Marco Focacci ◽  
Isabella De Meo

Aim of the study: To identify the priority strategy for the strengthening of the chestnut supply chain through a participatory approach.Area of study: Mugello-Val di Sieve inTuscany region (Italy).Material and methods: The data were collected by administering a questionnaire to a sample of 126 chestnut growers (83 chestnut growers enrolled and 43 not enrolled in the Consortium of “Marronedel Mugello Protected Geographical Indication”) to identify the priority objectives and activities to develop the chestnut supply chain.Main results: It is necessary to develop a diversified strategy to stimulate the chestnut production and simultaneously enhance the marketing of the product in order to revive the chestnut cultivation inTuscany region. The main activities to be pursued are the implementation of silvicultural treatments of chestnut orchards and the integrated fight against chestnut gall wasp to increase the productivity and strengthen the “Marronedel Mugello Protected Geographical Indication” brand.Research highlights: Participatory approach is a fundamental instrument to define a common strategy to strengthen chestnut supply chain at local level.


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