APPLICATION OF PHYTOCHEMICAL COATINGS TO ENHANCE SHELF LIFE AND FREE RADICAL SCAVENGING ACTIVITY OF HARVESTED TOMATO FRUIT

2015 ◽  
pp. 243-246 ◽  
Author(s):  
F.M. Salas ◽  
R.A. Salas ◽  
V.N. Pole ◽  
M.A. Quevedo
Sign in / Sign up

Export Citation Format

Share Document