scholarly journals Aplikasi NIRS dan Principal Component Analysis (PCA) untuk Mendeteksi Daerah Asal Biji Kopi Arabika (Coffea arabica)

2016 ◽  
Vol 1 (1) ◽  
pp. 954-960
Author(s):  
Syahrul Ramadhan ◽  
Agus Arip Munawar ◽  
Diswandi Nurba
Keyword(s):  
Principal Component Analysis ◽  
Near Infrared ◽  
Scatter Correction ◽  
Principal Component ◽  
Component Analysis ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Coffee Beans

Abstrak. Kopi merupakan spesies tanaman berbentuk pohon yang termasuk dalam famili Rubiaceae dan genus Coffea, tumbuh tegak, bercabang dan bila dibiarkan dapat tumbuh mencapai tinggi 12 meter. Pendeteksian mutu pangan yang cepat dan efisien dapat diwujudkan melalui pengembangan teknologi Near Infrared Reflectance Spectroscopy (NIRS). Sebanyak 54 sampel biji kopi diambil dari 6 Provinsi yang berbeda, yaitu: Aceh, Bali, Bengkulu, Nusa Tenggara Barat, Jawa Barat dan Jawa Timur. Pengamatan meliputi Principal Component Analysis (PCA) sebagai metode klasifikasi dan Pretreatment Multiplicative Scatter Correction (MSC) sebagai metode koreksi spektrum. Hasil pengujian menunjukkan bahwa PCA hanya mampu mengklasifikasikan biji kopi dari Provinsi Aceh dan Provinsi Jawa Timur, sedangkan dengan penambahan Pretreatment MSC mampu mengklasifikasikan biji kopi dari Provinsi Aceh dan Provinsi Bali dengan tingkat keberhasilan 100%.Abstract. Coffee is belong to family Rubiaceae and the genus Coffea, grow upright, branched, and can grow up to 12 meters high. The detection of food quality quickly and efficiently can be realized through the development of Near Infrared Reflectance Spectroscopy (NIRS) technology. A total of 54 Coffee bean samples were taken from 6 different province, namely: Aceh, Bali, Bengkulu, West Nusa Tenggara, West Java and East Java. Data analysis included Principal Component Analysis (PCA) were used to classify coffee based on geographic origin. Multiplicative Scatter Correction (MSC) method was used as spectra correction. The results shows that PCA is able to classify coffee beans from the Aceh and East Java province, while the addition of MSC Pretreatment able to classify the coffee beans from the province of Aceh and Bali province with 100% success rate.

scholarly journals Pengembangan Metode Pengujian Keaslian Beras Aceh Menggunakan Nirs Dengan Metode PCA

2019 ◽  
Vol 4 (1) ◽  
pp. 578-587
Author(s):  
Masyitah Masyitah ◽  
Syahrul Syahrul ◽  
Zulfahrizal Zulfahrizal
Keyword(s):  
Principal Component Analysis ◽  
Protein Content ◽  
Near Infrared ◽  
Scatter Correction ◽  
Principal Component ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Ft Ir

Abstrak. Tujuan dari penelitian ini adalah membangun model pendugaan untuk menilai keaslian beras Aceh berdasarkan spektrum NIRS yang dihasilkan. Pendeteksian keaslian beras Aceh secara cepat dan efesien dapat diwujudkan melalui pengembangan teknologi Near Infrared Reflectance Spectroscopy (NIRS). Penelitian ini menggunakan beras varietas Sigupai (Aceh Barat Daya), varietas  Sanbay (Simeulue) dan varietas Ciherang. Jumlah sampel yang digunakan pada penelitian ini adalah 45 sampel. Pengukuran spektrum beras menggunakan Self developed FT-IR IPTEK T-1516. Klasifikasi data spektrum beras menggunakan Principal Component Analysis (PCA) dengan dua  pretreatment yaitu De-trending dan Multiplicative Scatter Correction. Hasil penelitian ini diperoleh yaitu: Spektrum NIRS beras menunjukkan keberadaan kandungan lemak pada panjang gelombang 2355 nm - 2462 nm. Kandungan karbohidrat pada panjang gelombang 2256 nm - 2321 nm.  Kandungan protein pada panjang gelombang 2056 nm - 2166 nm. Kandungan kadar air pada panjang gelombang 1910 nm-1980 nm dan panjag gelombang 1411 nm - 1492 nm menunjukkan kandungan protein dan kadar air. NIRS dengan metode PCA mampu membedakan pencampuran beras Sigupai dengan beras Ciherang dimana pembedaan terbaik terjadi dalam bentuk dua macam pengelompokan yaitu beras  Sigupai ≥ 75 dan beras Sigupai ≤50 dan pretreatment de-trending merupakan pretreatment terbaik dalam mengklasifikasi beras Aceh (Sigupai dan Sanbay) dengan beras Nasional (Ciherang).Development of Methods for Testing the Authenticity of Aceh Rice Using NIRS with the PCA MethodAbstract. The purpose of this study is to develop a prediction model to assess the authenticity of Aceh rice based on the NIRS spectrum produced. The detection of the authenticity of Aceh rice quickly and efficiently can be realized through technological development Near Infrared Reflectance Spectroscopy (NIRS). This study uses Sigupai rice varieties (Aceh Barat Daya), Sanbay (Simeulue) and Ciherang. The number of samples used in this study was 45 samples. Measurement of rice spectrum  using Self developed FT-IR IPTEK T-1516. Rice spectrum data classification uses the Principal Component Analysis (PCA) with two pretreatments, namely De-trending and Multiplicative Scatter Correction. The results of this study were obtained: NIRS spectrum of rice showed the presence of fat content at a wavelength of 2355 nm - 2462 nm. Carbohydrate content at wavelength 2256 nm - 2321 nm. Protein content at wavelength 2056 nm - 2166 nm. The content of water content at a wavelength of 1910 nm-1980 nm and wave length of 1411 nm - 1492 nm shows the protein content and water content. NIRS with the PCA method was able to distinguish the mixing of Sigupai rice from Ciherang rice where the best differentiation occurred in the form of two types of grouping namely Sigupai rice ≥ 75 and Sigupai rice ≤ 50 and de-trending pretreatment was the best pretreatment in classifying Aceh rice (Sigupai and Sanbay) with National rice (Ciherang).

scholarly journals Aplikasi Teknologi Near Infrared Reflectance Spectroscopy (NIRS) Untuk Membedakan Beras Apek dan Tidak Apek Menggunakan Metode Principal Component Analysis (PCA)

2019 ◽  
Vol 4 (2) ◽  
pp. 387-396
Author(s):  
Herlina Herlina ◽  
Susi Chairani ◽  
Zulfahrizal Zulfahrizal
Keyword(s):  
Principal Component Analysis ◽  
Near Infrared ◽  
Principal Component ◽  
Component Analysis ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy ◽  
Ft Ir

Abstrak. Beras merupakan salah satu tanaman pangan utama hampir dari setengah populasi dunia. Beras sebagai menu pokok ini memiliki kandungan pati yang cukup besar. Selain itu, dalam beras juga mengandung vitamin, protein, mineral, dan air. Pendistribusian beras terkadang membuat beras rusak  yang disebabkan oleh beberapa faktor, seperti penyimpanan yang terlalu lama, dan suhu tempat penyimpanan beras. Beras yang terendam air juga bisa menyebabkan beras itu rusak, seperti beras yang ada dalam gudang yang terkena air hujan yang dapat menyebabkan beras tersebut  bau apek. Tujuan dari penelitian ini adalah membangun model pendugaan mutu beras berdasarkan sifat apek beras menggunakan metode Principal Component Analysis (PCA) dengan pretreatment De-Trending (DT). Penelitian ini menggunakan alat FT-IR IPTEK T-1516. Bahan yang digunakan adalah beras varietas Ciherang 20 g per sampel dengan total jumlah sebanyak 56 sampel. Untuk memperoleh beras apek dilakukan perendaman selama 2 jam dengan penyimpanan 2 hari, 4 hari dan 6 hari dan beras dikeringkan di bawah sinar matahari. Perlakuan terhadap bahan dibagi 2, pertama beras tanpa campuran dan kedua beras dengan campuran. Pencampuran beras bagus dengan beras apek dengan rasio 75% dan 25%. Akuisisi spectrum beras dilakukan dalam bentuk tumpukan. Masing-masing sampel yang telah dimasukkan ke dalam botol plastik akan dilakukan pengambilan spektrum dengan cara diletakkan masing-masing sampel tersebut pada lubang sinar. Untuk mengekplorasi kemiripan spectrum antar sampel dan untuk mencari outlier data dengan menggunakan metode Hotteling T2 ellipse. Hasil dari penelitian yang telah dilakukan diperoleh NIRS mampu menghasilkan klasifikasi beras bagus dan beras apek dengan tingkat keberhasilan di atas 80%. Pretreatment DT mampu menghasilkan model klasifikasi beras sehingga mencapai keberhasilan 83,33%. Technology Application Near Infrared Reflectance Spectroscopy (NIRS) To Distinguish The Rice Is Stale And Not Stale Using The Principal Component Analysis Method (PCA)Abstract. Rice is one of the main food crops of almost half the world's population. Rice as a staple menu has a considerable starch content. In addition, rice also contains vitamins, protein, minerals, and water. The distribution of rice sometimes destroys rice caused by several factors, such as too long storage, and the temperature where the rice is stored. Rice that is submerged in water can also cause the rice to be damaged, such as rice in a warehouse exposed to rain which can cause the rice to smell musty. The purpose of this study is to build a model for estimating the quality of rice based on the musty nature of rice using the Principal Component Analysis (PCA) method with pretreatment De-Trending (DT). This study used the FT-IR tool of Science and Technology T-1516. The material used was rice of Ciherang variety of 20 g per sample with a total amount of 56 samples. To obtain musty rice, soaking is carried out for 2 hours with storage of 2 days, 4 days and 6 days and the rice is dried in the sun. Treatment of ingredients is divided into 2, first rice without mixture and both rice with mixture. Mixing good rice with musty rice with a ratio of 75% and 25%. Acquisition of spectrum of rice is done in the form of piles. Each sample that has been inserted into a plastic bottle will be taken spectrum by placing each of these samples in a ray hole. To explore the similarity spectrum between samples and to find outliers of data using the T2 ellipse Hotteling method. The results of the research that has been done obtained by NIRS are able to produce a classification of good rice and musty rice with a success rate above 80%. DT pretreatment was able to produce a rice classification model so that it achieved 83.33% success.        

Analisis Kandungan Nutrisi Kulit Kopi (Coffea sp.) dengan Menggunakan Metode Near Infrared Reflectance Spectroscopy (NIRS)

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Andika Boy Yuliansyah ◽  
Sitti Wajizah ◽  
Samadi Samadi
Keyword(s):  
Near Infrared ◽  
Principal Component Regression ◽  
Principal Component ◽  
Coffea Canephora ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Coffee Pulp ◽  
Infrared Reflectance Spectroscopy

Abstrak.     Tujuan penelitian ini adalah untuk mengevaluasi akurasi metode analisis pakan dengan metode (Near Infrared Reflectance Sectroscopy) NIRS dalam memprediksi kandungan nutrisi limbah kulit kopi serta mengetahui panjang gelombangnya.  Penelitian ini dilakukan di Laboratorium Ilmu Nutrisi dan Teknologi Pakan, Univeritas Syiah Kuala, dari Agustus hingga September 2017.  Penelitian ini menggunakan 30 sampel limbah kulit kopi yang terdiri dari 2 varietas kopi yaitu kopi arabika (Coffea arabica) dan kopi robusta (Coffea canephora). Spektrum diukur dengan menggunakan yaitu FT-IR IPTEK T-1516 pada rentang wavelengrh 1000-2500 nm dan di kalibrasi dan validasi dengan menggunakan software The Unscrambler X version 10.4.  Pretreatment yang digunakan yaitu Multiplicative scatter analysis (MSC) dan DeTrending (DT) dengan metode regresi Principal Component Regression (PCR). Parameter nutrisi yang dianalisis yaitu bahan kering (BK), protein kasar (PK) dan serat kasar (SK).  Hasil penelitian memperlihatkan bahwa NIRS dengan model yang telah dibangun tidak dapat menprediksi bahan kering dengan baik. Hal ini ditunjukkan dengan nilai r, R2 dan RPD yang rendah (0.58, 0.34 dan 3.06) serta RMSEC yang tinggi (3.06). Metode NIRS dapat memprediksi kandungan PK dan SK dengan baik pada penggunaan pretreatment MSC (PK= r: 0.87, R2: 0.76, RMSEC: 0.45 dan RPD: 2.07; SK= r: 0.87, R2: 0.75, RMSEC: 2.83 dan RPD: 2.03). Prediksi kasar untuk PK dan SK didapatkan dengan menggunakan pretreatment DT (PK= r: 0.75, R2: 0.57, RMSEC: 0.60 dan RPD: 1.55; SK= r: 0.84, R2: 0.71, RMSEC: 3.06 dan RPD: 1.88). Analysis of Coffee Pulp (Coffea sp.) Nutrition Content Using Near Infrared Reflectance Spectroscopy (NIRS) Method Abstract.   The aim of present study was to evaluate the accuration of feed analysis method of Near infrared reflectance spectroscopy (NIRS) in predicting nutritional content of Coffee pulp and to know its wavelength.  The study was conducted in  nutrition science and feed technology Laboratory,   Department of Animal Husbandry,  Faculty of Agriculture,  Syiah Kuala University,  august until september, 2017.   As many as 30 coffee pulps  were used in this study and seperated to 2 specieses of coffee, arabica coffee (Coffea arabica) and robusta coffee (Coffea canephora).  The spectrum was scanned using. FT-IR IPTEK T-1516 at 1000 to 2500 nm wavelength and calibrated and validated using The Unscrambler X version 10.4 software. Pretreatment used in this study was Multiplicative scatter analysis (MSC) dan DeTrending (DT) with Principal component regression (PCR) calibration method. Nutrition parameters analyzed were dry matter (DM), crude protein (CP) and dietary fiber (DF). The results of study showed that NIRS with prediction models that have been build cannot predicted DM content in coffee pulp. This was shown with low value of r, R2 dan RPD (0.58, 0.34 dan 3.06) and high value of RMSEC (3.60). NIRS method can predicted CP and DF content quite well using MSC pretreatment (CP= r: 0.87, R2: 0.76, RMSEC: 0.45 dan RPD: 2.07; DF= r: 0.87, R2: 0.75, RMSEC: 2.83 dan RPD: 2.03). Rough prediction for CP and DM content was obtained by using DT pretreatment (CP= r: 0.75, R2: 0.57, RMSEC: 0.60 dan RPD: 1.55; DF= r: 0.84, R2: 0.71, RMSEC: 3.06 dan RPD: 1.88). 

Principal Component Analysis of Diffuse Near-Infrared Reflectance Data from Paper Currency

1989 ◽  
Vol 43 (8) ◽  
pp. 1399-1405 ◽  
Author(s):  
John M. Dale ◽  
Leon N. Klatt
Keyword(s):  
Principal Component Analysis ◽  
Near Infrared ◽  
Principal Component ◽  
Component Analysis ◽  
Test System ◽  
Reflectance Spectra ◽  
Sample Population ◽  
Infrared Reflectance ◽  
K Nearest Neighbor ◽  
Near Infrared Reflectance

Product tampering and product counterfeiting are increasing the need for methods to quickly determine product authenticity. One of the concepts that we are investigating for the detection of counterfeit objects involves the use of pattern recognition techniques to analyze multivariant data acquired from properties intrinsic to the object. The near-infrared reflectance spectra of currency and other paper stock were used as a test system. The sample population consisted of authentic currency, circulated and uncirculated, and cotton and rag paper stock as stand-ins for counterfeit currency. Reflectance spectra were obtained from a spot that was essentially void of printing on both sides of the currency specimens. Although the reflectance spectra for all of the samples were very similar, principal component analysis separated the samples into distinct classes without there being any prior knowledge of their chemical or physical properties. Class separation was achieved even for currency bills that differed only in their past environment. Leave-One-Out procedures resulted in 100% correct classification of each member of the sample set. A K-Nearest-Neighbor test or a linear discriminate can be used to correctly classify unknown samples.

scholarly journals Pengembangan Metode Klasifikasi Biji Kopi Sangrai Arabika Gayo dan Robusta Gayo dengan Metode PCA (Principal Component Analysis) Berdasarkan Pengolahannya

2020 ◽  
Vol 4 (4) ◽  
pp. 562-571
Author(s):  
Cut Faradilla Zha Zha Maura ◽  
Rahmat Fadhil ◽  
Zulfahrizal Zulfahrizal
Keyword(s):  
Principal Component Analysis ◽  
Near Infrared ◽  
Principal Component ◽  
Component Analysis ◽  
Roasted Coffee ◽  
Near Infrared Reflectance ◽  
Coffee Beans ◽  
Medium Level ◽  
Pca Method ◽  
Ft Ir

Abstrak. Tanaman kopi merupakan suatu tanaman yang dapat meningkatkan sumber devisa negara lewat ekspor biji mentah maupun olahan dari biji kopi. Pengolahan kopi yang berbeda maka akan menghasilkan mutu kopi yang berbeda juga, semakin bagus prosesnya maka akan semakin tinggi mutu dan harga dari kopi. Pendeteksian perbedaan proses pengolahannya yang cepat dan efisien dapat diwujudkan dengan teknologi Near Infrared Reflectance Spectroscopy (NIRS). Tujuan yang ingin dicapai dalam penelitian ini adalah untuk membangun metode klasifikasi kopi arabika dan robusta Gayo menggunakan pengolahan full wash dan semi wash dalam bentuk biji kopi yang telah disangrai. Kopi disangrai pada tingkat medium (200-205ºC) dalam waktu 16 menit. Akuisisi spektrum kopi menggunakan Self developed FT-IR IPTEK T-1516. Selanjutnya data spektrum diolah menggunakan unscrambler software® X version 10.1 dengan metode PCA (Principal Component Analysis). Hasil penelitian menunjukkan bahwa NIRS dengan metode PCA mampu mengklasifikasikan biji kopi sangrai berdasarkan pengolahannya yaitu Semi wash dan Full wash. Melalui studi ini ditemukan juga selang panjang gelombang yang dapat mengidentifikasikan kualitas kopi sehingga dapat digunakan untuk penelitian selanjutnya dalam pengembangan model identifikasi kualitas kopi.Development of Classification Methods for Gayo Roasted Arabica Coffee and Gayo Robusta by PCA Method (Principal Component Analysis)Abstract. Coffee crop is a plant that can increase the country's foreign exchange source through the export of raw beans and processed coffee beans. Different coffee processing will produce different coffee quality as well, the better the process then the quality and price of the coffee is more higher. Therefore, alternative rapid and efficiently method is needed to detect differences in the processing of coffee. Near Infrared Spectroscopy (NIRS) can be considered to be used due to its advantages. The main objective of this study is to build classification method of Gayo Arabica and Robusta coffee using fullwash and semiwash processing in form of roasted. Coffee is roasted at a medium level (200-205ºC) within 16 minutes. Acquisition of the coffee spectrum using Self-developed FT-IR IPTEK T-1516. Furthermore, the spectrum data is processed using unscrambler software ® X version 10.1 with the PCA (Principal Component Analysis) method. The results showed that NIRS with the PCA method was able to classify roasted coffee beans based on its processing, namely Semi wash and Full wash. Through this study, it was also found that wavelength intervals can identify coffee quality so that it can be used for further research in developing coffee quality identification models

scholarly journals Prediksi Kadar Air Gabah Menggunakan Near Infrared Reflectance Spectroscopy dengan Metode Principal Component Regression (Pre-treatment Multiplicative Scatter Correction, Second Derivative dan De-trending)

2019 ◽  
Vol 4 (1) ◽  
pp. 568-577
Author(s):  
Marvika Sari ◽  
Indera Sakti Nasution ◽  
Zulfahrizal Zulfahrizal
Keyword(s):  
Near Infrared ◽  
Principal Component Regression ◽  
Principal Component ◽  
Reflectance Spectroscopy ◽  
Second Derivative ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy ◽  
Pre Treatment

Abstrak. Penelitian ini bertujuan untuk membangun model pendugaan kandungan kadar air pada gabah menggunakan Near Infrared Reflectance Spectroscopy (NIRS) dengan metode Principal Component Regression (PCR) sebagai metode regresi serta membandingkan antara pre-treatment Multiplicative Scatter Correction (MSC), Second Derivative (D2) dan De-trending sebagai metode koreksi. Penelitian ini dilakukan pada gabah kering simpan varietas Ciherang yang didapatkan di daerah Blang Bintang, Aceh Besar. Perlakuan yang diberikan pada sampel yaitu tanpa perendaman dan perendaman (10, 20 dan 30 menit). Pengujian kadar air di laboratorium menggunakan metode thermogravimetri dan akuisisi spektrum kadar air gabah menggunakan self developed FT-IR IPTEK T-1516. Pengolahan data menggunakan Unscramble software® X version 10.5. Hasil penelitian yang telah dilakukan  yaitu spektrum kadar air gabah yang telah diberikan pre-treatment menunjukkan adanya perubahan yang baik dimana spektrum tampak lebih tipis dan noise pada spektrum berkurang. Panjang gelombang optimum dapat dilihat melalui grafik loading plot dimana kandungan kadar air dengan struktur senyawa kimia H-O-H dapat dideteksi pada panjang gelombang 1869 – 2015 nm dan 1411 – 1493 nm. Model prediksi terbaik didapatkan dengan penggabungan antara PCR dan metode koreksi de-trending dengan nilai RPD sebesar 2,508, koefisien korelasi (r) sebesar 0,912, koefisien determinasi (R2) sebesar 0,832 dan RMSEC sebesar 0,883. Prediction of Grain Moisture Content Using Near Infrared Reflectance Spectroscopy With  Principal Component Regression Method (Pretreatment MSC, Second Derivative dan De-trending)Abstract. This study aims are to build a model for estimating water content in grain using Near Infrared Reflectance Spectroscopy (NIRS) with Principal Component Regression (PCR) as a regression method and comparing between pre-treatment Multiplicative Scatter Correction (MSC), Second Derivative (D2) and De-trending as a correction method. This research was carried out on Ciherang variety dry grain which was obtained in Blang Bintang, Aceh Besar. The treatment given to the sample is without soaking and soaking (10, 20 and 30 minutes). Testing the water content in the laboratory using thermogravimetric method and the acquisition of grain moisture content using the self-developed FT-IR IPTEK T-1516. Data processing using Unscramble software® X version 10.5. The results of the research that has been carried out show that spectrum of grain moisture content that has been given pre-treatment shows a good change in the spectrum which appears thinner and the noise in the spectrum is reduced. The optimum wavelength can be seen through the loading plot graph where the water content with the structure of the chemical compound H-O-H can be detected at a wavelength of 1869 - 2015 nm and 1411 - 1493 nm. The best prediction models in this study obtained by PCR and de-trending correction method with RPD value of 1.83, correlation coefficient (r) of 0.827, determination coefficient (R2) of 0.683 and RMSEC of 1.303.

Factors affecting the prediction of organic matter Digestibility of grass silage by near infrared reflectance spectroscopy

1994 ◽  
Vol 1994 ◽  
pp. 73-73
Author(s):  
E. R. Deaville ◽  
D. L Givens
Keyword(s):  
Particle Size ◽  
Near Infrared ◽  
Scatter Correction ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Correction Procedure ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Grass Silage

Earlier studies (Barber et al., 1990) showed the superiority of near infrared reflectance spectroscopy (NIRS) for predicting the organic matter digestibility (OMD) in vivo of grass silage over fibre and in vitro procedures. However, during routine application occasional erroneous values were predicted for which there were no obvious reasons. Baker and Barnes (1990) reported that the likely sources of the problems contributing to the errors were instrumental and environmental noise, sample particle size effects and variable moisture content of the samples. These authors also reported that standard normal variate - detrend (SNV-D) scatter correction procedure of Barnes et al. (1989) could be used to reduce the effects of particle size variation and they also emphasised the need to test NIRS calibrations for repeatability. The purpose of the present work was to evaluate the use of the SNV-D scatter correction procedure, the techniques for reducing the sensitivity of calibrations to residual moisture and methods to improve the repeatability of the predicted OMD in vivo values of grass silage. In addition, a further objective was to compare three calibration methods, namely modified stepwise regression (MSR), modified partial least squares (MPLS) and principal component analysis (PCA).

Classification of jaboticaba fruits at three maturity stages using NIRS and LDA

2016 ◽  
Vol 8 (11) ◽  
pp. 2533-2538 ◽  
Author(s):  
Rosangela Câmara Costa ◽  
Luis C. Cunha Junior ◽  
Thayara Bittencourt Morgenstern ◽  
Gustavo Henrique de Almeida Teixeira ◽  
Kássio Michell Gomes de Lima
Keyword(s):  
Near Infrared ◽  
Principal Component ◽  
Reflectance Spectroscopy ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Linear Discriminant ◽  
Maturity Stages ◽  
Non Destructive

This study proposes a rapid and non-destructive method of jaboticaba [Myrciaria cauliflora (Mart.) O. Berg] fruit classification at three maturity stages using Near-Infrared Reflectance Spectroscopy (NIRS) combined with principal component analysis-linear discriminant analysis (PCA-LDA).

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