Manual of Quality, Hygiene and Food Safety in the Tourism Sector (English version)

1992 ◽  

The quality, hygiene and safety of food are one of the most critical success factors in tourism. Good but especially disagreeable experiences caused by food services can affect the perception of destinations substantially. In view of these impacts, WTO prepared this manual providing the most up-to-date knowledge on the problems raised by the lack of quality, hygiene and safety of food services as well as outlining new modern approaches to guarantee a solution. The publication also covers the most important aspects of technical, scientific and administrative knowledge related to this subject and provides a selected, condensed and synthesized overview of thousand of pages from international regulations, treaties and technical and scientific books. The manual is especially designed for those responsible for management, planning and control of tourism companies and administrations as well as for teachers and students of tourism.

2019 ◽  
Vol 109 (04) ◽  
pp. 270-274
Author(s):  
C. Kloß ◽  
M. Tawalbeh ◽  
S. Schultz

Der Bau von Gebäuden setzt permanente Wechselwirkungen zwischen den initialen Planungsaktivitäten und den späteren Steuerungsmaßnahmen voraus. Diese Rückkopplung wird oftmals unterschätzt. Zur Steigerung der Transparenz von Informationen und aktuellen Entwicklungen auf der Baustelle wird ein mobiles, softwaregestütztes Funktionsmuster entwickelt. Dieses orientiert sich an Erfolgsfaktoren von Bauprojekten und unterstützt die Projektstakeholder orts- sowie zeitunabhängig.   The construction of buildings involves permanent interdependencies between initial planning processes and subsequent control activities. These circumstances are often underestimated. To make information and current developments on construction sites more transparent, a mobile functional model has been developed, based on critical success factors of factory construction projects. Moreover, it supports project stakeholders regardless of time and place.


Author(s):  
D.L. Roke

The growth in horticultural and some industrial development in selected areas of Northland has led to a need for more specific and careful planning and control of limited resources in a number of major catchments. The potential irrigation demands for horhculture comprise over 60% of Northland's potential water requirements. By contrast, farm water supply needs are only 11% of these needs. Because of their importance to the Northland economy, and in the legislation these needs are given a high priority in water resource management planning. Land uses, including pastoral farming, require careful operation to reduce diffuse sources of pollution.


2005 ◽  
Vol 12 (4) ◽  
pp. 313-329 ◽  
Author(s):  
Irene M. Herremans ◽  
Robert G. Isaac

1968 ◽  
Vol 23 (3) ◽  
pp. 563
Author(s):  
John L. O'Donnell ◽  
Richard M. Lynch

1936 ◽  
Vol 99 (2) ◽  
pp. 401
Author(s):  
H. C. ◽  
A. G. H. Dent

1979 ◽  
Vol 30 (2) ◽  
pp. 105
Author(s):  
P. Doyle ◽  
I. Fenwick ◽  
G. P. Savage

1978 ◽  
Vol 29 (9) ◽  
pp. 932
Author(s):  
W. Mason ◽  
Kenneth P. Gee

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