Consumer Preference for Japanese quail Meat Consumption in Chennai City

2019 ◽  
Vol 7 (2) ◽  
pp. 127-130
Author(s):  
J. Shilpa Shree ◽  
2018 ◽  
Vol 12 (2) ◽  
pp. 48-51
Author(s):  
Mirela Cărătuș Stanciu

Abstract This paper presents data on sheep breeding in Romania and on a international level. The main objectives of the national breeding program will be presented. A study has been conducted to find out how consumers perceive buying sheep meat and their attitudes towards it. Strong effort is needed to promote the consumption of sheep meat, which will lead to the support of the sheep sector. It is necessary to form a strong consumer preference for sheep meat by communicating the positive (natural product) and durable characteristics of the product.


Author(s):  
Anton Bózner ◽  
Mikuláš Gažo ◽  
Jozef Dostál

It is anticipated that Japanese quail /Coturnix coturnix japonica/ will provide animal proteins in long term space flights. Consequently this species of birds is of research interest of international space program INTERCOSMOS. In the year 1987 we reported on an experiment /2/ in which the effect of chronic acceleration of 2 G hypergravitation, the hypodynamy and the simultaneous effect of chronic acceleration and the location in the centre of the turntable of the centrifuge on the protein fractions in skeletal muscles was studied. The ultrastructure of the heart muscle was now in this experiments examined as well.Japanese quail cockerels, aged 48 days were exposed to 2 G hypergravitation /group IV/ in a 6,4 m diameter centrifuge, to hypodynamy /group III/ and their combination /group V/, respectively for 6 days / Fig.1/. The hypodynamy in group III was achieved by suspending the birds in jackets without contact the floor. The group II was located in the centre ofthe turntable of the centrifuge. The control group I. was kept under normal conditions. The quantitative ultrastructure of myocard was evaluated by the methods of Weibel/3/ - this enables to determine the number, relative size and volume of mitochondria volume of single mitochondria, defficiency of mitochondrial cristae and volume of myofibrils.


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