scholarly journals Tourism Destination Attractiveness as Perceived by Tourists Visiting Lake Nakuru National Park, Kenya

Author(s):  
George Ariya

Abstract This chapter presents a wildlife tourism destination attractiveness and sustainability framework based on relevant destination attractiveness attributes and sustainability indicators. The framework was tested at Lake Nakuru National Park (LNNP) in Kenya. Attractiveness was categorized into four dimensions that included wildlife resources, park accessibility, cost of attractions and park image. As the findings indicated, there was direct positive effect of all four dimensions. A relatively low effect was recorded with regard to park image, which is likely to have contributed to low satisfaction experience, future behavioural intentions and park ecological value. In addition, among the repeat visitors' responses, the majority agreed there was increased wildlife disappearance, increased difficulty in sightseeing key wildlife attractions at LNNP, invasive new species within the park, changes in wildlife grazing grounds, infrastructure damage and increased visibility of litter inside the park.


Oryx ◽  
1990 ◽  
Vol 24 (2) ◽  
pp. 90-94
Author(s):  
Christopher Lever

In an attempt to stem the decline of the black rhinoceros Diceros bicornis in Kenya, the Rhino Rescue Charitable Appeal Trust was formed in England in 1985. Within a year work on the first sanctuary, in the Lake Nakuru National Park, had begun. The sanctuary was opened in 1987, when 17 rhinos from Mr Courtland Parfet's private ranch at Solio joined the wo animals already in Nakuru. A further 11 females are due to be added to the park shortly. Rhino Rescue, of which the author is a patron and trustee, is also developing its own education programme, and is contributing to other rhino sanctuaries in Kenya.


2009 ◽  
Vol 14 (5) ◽  
pp. 621-636 ◽  
Author(s):  
Sebastian Vengesayi ◽  
Felix T. Mavondo ◽  
Yvette Reisinger

2010 ◽  
Vol 85 (3) ◽  
pp. 318-323 ◽  
Author(s):  
N. Dharani ◽  
J. M. Onyari ◽  
J. I. Kinyamario ◽  
D. M. Maina ◽  
K. M. Mavuti
Keyword(s):  

Author(s):  
Matea Hanžek ◽  
◽  
Gordi Sušić ◽  

This paper explores the role of Michelin-starred restaurants and their chefs as change-makers and advocates of successful gastronomy tourism destination branding in Croatia. In this qualitative research, in-depth surveys were conducted with all of the seven chefs of Michelin-starred restaurants in Croatia. These restaurants are: Draga di Lovrana, Boškinac, Monte, Pelegrini, LD Restaurant and 360° located in Zagreb, Lovran, Novalja, Rovinj, Šibenik, Korčula and Dubrovnik. Results of research uncover whether and which are the significant forms of activities that Croatian Michelin-starred restaurants implement in order to enhance destination attractiveness and by that influence placing Croatia on the world gastronomy map, creating stronger gastronomy destination brands.


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