scholarly journals Hospitality of the People at the Tourism Destination and Destination Attractiveness of Akwa Ibom State, Nigeria

2019 ◽  
Vol 5 (2) ◽  
Keyword(s):  
Tourism Destination ◽  
The People ◽  
Destination Attractiveness

Tourism Destination Attractiveness: Attractions, Facilities, and People as Predictors

2009 ◽  
Vol 14 (5) ◽  
pp. 621-636 ◽  
Author(s):  
Sebastian Vengesayi ◽  
Felix T. Mavondo ◽  
Yvette Reisinger
Keyword(s):  
Tourism Destination ◽  
Destination Attractiveness

scholarly journals GASTRONOMY TOURISM AND DESTINATION BRANDING: THE STUDY OF MICHELIN-STARRED RESTAURANTS IN CROATIA

2020 ◽  
pp. 211-225
Author(s):  
Matea Hanžek ◽  
◽  
Gordi Sušić ◽  
Keyword(s):  
Qualitative Research ◽  
Tourism Destination ◽  
Destination Branding ◽  
The World ◽  
Destination Attractiveness

This paper explores the role of Michelin-starred restaurants and their chefs as change-makers and advocates of successful gastronomy tourism destination branding in Croatia. In this qualitative research, in-depth surveys were conducted with all of the seven chefs of Michelin-starred restaurants in Croatia. These restaurants are: Draga di Lovrana, Boškinac, Monte, Pelegrini, LD Restaurant and 360° located in Zagreb, Lovran, Novalja, Rovinj, Šibenik, Korčula and Dubrovnik. Results of research uncover whether and which are the significant forms of activities that Croatian Michelin-starred restaurants implement in order to enhance destination attractiveness and by that influence placing Croatia on the world gastronomy map, creating stronger gastronomy destination brands.

scholarly journals Stone Tiles: Unique Souvenirs for the Sanan Malang Educational Tourism Destination

2021 ◽  
pp. 257-262
Author(s):  
AAG Rai Arimbawa ◽  
. Sumarwahyudi ◽  
Lilik Indrawati ◽  
Fenny Rochbeind ◽  
Denik Ristya Rini
Keyword(s):  
University Students ◽  
Military Officers ◽  
Tourism Destination ◽  
School Students ◽  
Tourist Destination ◽  
Tourist Destinations ◽  
The People ◽  
Educational Tourism ◽  
The Village

Malang has several thematic tourist destinations, one of which is the village of Sanan. Sanan is known as an educational tourism destination. As the center of the tempe industry, the people of Sanan are able to process tempe into 50 types of preparations, such as tempeh chips with various flavors, tempeh satay, mendol sticks, tempeh brownies, dry tempeh, and nata de soya. Some Sanan people also use the soybean waste to feed their cattle. Many local tourists visit Sanan Village, including school students, university students, employees from government and private agencies, civilian officials, military officers and businessmen. Unfortunately, this tourist destination does not yet have any unique souvenirs which represent the identity of Sanan, and can be used for promotion and as keepsakes for tourists. Because of this, a group of mothers who are members of the Sanan community were given training to make special souvenirs in the form of decorative stones or painting stones with the medium of andesite stone tiles. Keywords: souvenirs, Sanan, decorative stones

scholarly journals Potensi Video Sebagai Media Edukasi Batik Keraton Yogyakarta

2020 ◽  
Vol 4 (1) ◽  
pp. 520-524
Author(s):  
Novan Edo Pratama ◽  
Alvanov Zpalanzani ◽  
Imam Santosa
Keyword(s):  
Subject Matter ◽  
Teaching Material ◽  
Educational Video ◽  
Tourism Destination ◽  
Cultural Education ◽  
The People ◽  
The Media

Yogyakarta Palace which is a source of culture in Yogyakarta iscurrently a cultural education tourism destination. By making thePalace as a source of cultural civilization, which is expected theculture will not eroded by the time just like the use of batik in thepalace. But, the reality that influences the rules and regulations forthe use of batik in the palace is not well understood by the people inYogyakarta at this time. For this reason, an educational video isneeded to preserve the batik campaign in the Yogyakarta Palace.One of the media that promotes effectively in the Batik Keratonsocial campaign is video. Because of its nature, one type of videowhich is a learning video is a type of video that presents visuallistening teaching material that can be used to preparemessages/subject matter such as culture Yogyakarta Batik Keraton.

scholarly journals Antalya’nın Su Ürünleri Sektöründeki Yeri ve Analizi

2020 ◽  
Vol 8 (3) ◽  
pp. 625
Author(s):  
Serpil Yılmaz ◽  
Mustafa Tunca Olguner
Keyword(s):  
Growth Rate ◽  
National Income ◽  
Tourism Destination ◽  
The People ◽  
Nutritional Needs ◽  
Aquaculture Facilities ◽  
Aquaculture Production

The fisheries sector makes significant contributions to the economy for the animal nutritional needs of the people, industry, employment and national income. In particularly the aquaculture sector is one of the fastest growing sectors in Turkey with a growth rate of 11%. Antalya is one of the provinces with an importance in the aquaculture sector. Unfortunately, it is not possible to use this potential efficiently either as the province is also a major tourism destination. As a matter of fact, cage nets in the province have been moved to further locations due to tourism. However, there are still 78 active aquaculture facilities in Antalya, including 73 trout and 5 seabream-seabass. These businesses are performing about 2% of Turkey's aquaculture production. As of 2017, aquaculture production amount in the province was 5,693 tons/year. There are 5 fishing shelters in Antalya in 2017. These are located in Konyaalti, Alanya, Finike, Kas (Center) and Kas (Kalkan) regions. However, the number of landing points cause some confusion and problems in terms of control. For this reason, it is requested to open a Seafood Wholesaler in the province. The fisheries and aquaculture production was 6,779 tons/year in Antalya and 1680 tons in 2016, 1898 tons in 2017 and 2359 tons/year as of 2018 were exported.

scholarly journals CREATING SUSTAINABILITY NATURAL TOURISM DESTINATION

2021 ◽  
Vol 39 (4 supplement) ◽  
pp. 1331-1335
Author(s):  
Yunita ISMAIL ◽  
Keyword(s):  
Local Government ◽  
Physical Condition ◽  
Sampling Method ◽  
Economic Conditions ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Direct Observations ◽  
The People ◽  
Natural Beauty ◽  
Tourism Services

Indonesia have many beautiful natural view but there are still a lot of un explore and unnoticed natural tourism destination to be discovered. That has potential for tourism. There are several natural tourism destination that already well-known, such as Bali, Bintan or Raja Ampat, but still have more natural tourism destination still have original a very view and not really noted. In this research, Sawarna Beach chosen as a research location. Sawarna Beach is very beautiful beach with various coastal characteristics. This beach has a complex and unique physiography, morphology and geological setting. The geological wealth of Sawarna coast can be a tremendous asset for tourism. This location has an outstanding potential to become a favorite tourist destination, given the natural beauty displayed. Sampling method used purposively method, data were collected by direct observations and interview, then the data were analyzed descriptively. The physical condition of the Sarwana Beach area is still not polluted, considering that the physical characteristics of the water on these areas are still below the threshold. The socio-economic conditions of the people in the Bayah area needs to be improved. The development itself is provide tourism services from the community is low considering that tourism development in this region is low. Lodging facilities have begun to develop but are limited to lodging, there are no hotels. The restaurants are limited to small restaurants that are not well organized. Local government efforts to organize natural tourism areas only need to be increased and carried out comprehensively. Efforts to make Sawarna Beach as a sustainable tourist de stinations can be achieved with the joint efforts of all parties including the community, government and academia.

Importance-Performance Analysis of Tourism Destination Attractiveness

2022 ◽  
pp. 231-254
Author(s):  
João Ferreira do Rosário ◽  
Maria de Lurdes Calisto ◽  
Ana Teresa Machado ◽  
Nuno Gustavo
Keyword(s):  
Performance Analysis ◽  
Supply Side ◽  
Stakeholder Perceptions ◽  
Tourism Destination ◽  
Multiple Stakeholders ◽  
Destination Attractiveness ◽  
Digital Strategy

This chapter presents an importance-performance analysis to evaluate the ability of a destination's attributes to attract tourists through tourism stakeholder perceptions. In this case, one of Europe's larger destination cities, Lisbon, was considered. It departs from the proposition that tourists are not the most knowledgeable about a destination while the evaluation of a destination's competitiveness from the supply side perspective is scarce. This stakeholder feedback approach to identifying a destination's attributes to attract tourists showed that only 7 of the 40 attributes (five of them related to accessibility and technological infrastructures as municipality responsibility) fall in the IPA grid Concentrate Here quadrant, results that are consistent with the recently received Best City Destination and Best City Break World Travel Awards. This research shows the relevance of multiple stakeholders' feedback to evaluate a city's attributes, including the feedback about the city's need to improve its technological offer through an integrated digital strategy.

scholarly journals The Exponential Growth Pattern of Consumer Well-Being and Tourism Destination Attractiveness: A Study of the Digital Tourism Destination of Labuan Bajo, Indonesia

2021 ◽  
Vol 24 (1) ◽  
Author(s):  
Albert Hasudungan ◽  
Eka Ardianto ◽  
Redha Widarsyah
Keyword(s):  
Exponential Growth ◽  
Growth Pattern ◽  
Digital Technology ◽  
Social Connectedness ◽  
Polynomial Growth ◽  
Technology Development ◽  
Well Being ◽  
Consumer Welfare ◽  
Tourism Destination ◽  
Destination Attractiveness

This research aims to explore the connective patterns of 7 dimensions of tourism consumer well-being (environmental altruism, spiritual attunement, inspirational mindfulness, bio-psychological aspect, entrepreneurship, social connectedness, and cultural identity) to induce more tourism growth attractiveness in visiting the digital destination of the My Trip My Adventure (MTMA) Labuan Bajo YouTube platform. The study stems from a postmodern approach where the virtual world and reality are eroded in digital technology development. This study enriches that postmodern perspective by elaborating on 7 dimensions of tourism consumer welfare and the 4 V’s of digital technology innovation (volume, variety, velocity, and veracity). This study collected comments, replies, and ‘like’ expressions on YouTube from October 2016 to October 2019 from the My Trip My Adventure (MTMA) Labuan Bajo YouTube platform. The researchers then analyzed through thematic analysis and social network analysis. This research confirms the polynomial growth pattern from the 7 dimensions of tourism consumer well-being. In general, the pattern goes up from environmental well-being to inspirational mindfulness. Then, it descends to biophysical well-being. It is because to have exponential growth; tourism needs to be absent temporarily. Suddenly after that, the growth goes up in terms of social and cultural well-being. The findings can benefit tourism practitioners in orchestrating their 7 dimensions of tourism consumer well-being as destination orchestrators.

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