scholarly journals Use of liquid smoke for sustainable food preservation and postharvest loss and waste reduction (A review)

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Courage Y. Krah ◽  
Sutrisno ◽  
Samsudin ◽  
Idham S. Harahap
Keyword(s):  
Food Preservation ◽  
Waste Reduction ◽  
Sustainable Food ◽  
Liquid Smoke ◽  
Postharvest Loss

Analysis of Household Food Waste Reduction Towards Sustainable Food Waste Management In Malaysia

2018 ◽  
Vol 44 (1) ◽  
pp. 86-96 ◽  
Author(s):  
Innocent A. Jereme ◽  
Chamhuri Siwar ◽  
Rawshan Ara Begum ◽  
Basri Abdul Talib ◽  
Er Ah Choy
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Waste Reduction ◽  
Sustainable Food ◽  
Household Food

scholarly journals Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Foods ◽  
2017 ◽  
Vol 6 (12) ◽  
pp. 104 ◽  
Author(s):  
Harald Rohm ◽  
Marije Oostindjer ◽  
Jessica Aschemann-Witzel ◽  
Claudia Symmank ◽  
Valérie L. Almli ◽  
...  
Keyword(s):  
Supply Chain ◽  
Consumer Behavior ◽  
Food Waste ◽  
Food Supply ◽  
Waste Reduction ◽  
Food Supply Chain ◽  
Sustainable Food

scholarly journals Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects

2021 ◽  
pp. 100254
Author(s):  
Santosh Kumar ◽  
Namrata Singh ◽  
L. Susmita Devi ◽  
Shrawan Kumar ◽  
Madhu Kamle ◽  
...  
Keyword(s):  
Food Preservation ◽  
Current Status ◽  
Neem Oil ◽  
Future Prospects ◽  
Sustainable Food

Functionality of liquid smoke as an all-natural antimicrobial in food preservation

Meat Science ◽  
2014 ◽  
Vol 97 (2) ◽  
pp. 197-206 ◽  
Author(s):  
Jody M. Lingbeck ◽  
Paola Cordero ◽  
Corliss A. O'Bryan ◽  
Michael G. Johnson ◽  
Steven C. Ricke ◽  
...  
Keyword(s):  
Food Preservation ◽  
Natural Antimicrobial ◽  
Liquid Smoke

Chitosan coatings, a natural and sustainable food preservation method

2015 ◽  
Vol 208 ◽  
pp. S81 ◽  
Author(s):  
Adriana Laura Mihai ◽  
Mona Elena Popa
Keyword(s):  
Food Preservation ◽  
Sustainable Food ◽  
Preservation Method

scholarly journals Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors

2021 ◽  
Vol 18 (13) ◽  
pp. 7013
Author(s):  
Saman Attiq ◽  
Ka Yin Chau ◽  
Shahid Bashir ◽  
Muhammad Danish Habib ◽  
Rauf I. Azam ◽  
...  
Keyword(s):  
Food Waste ◽  
Waste Reduction ◽  
Household Waste ◽  
Sustainable Food ◽  
Reduction Behavior ◽  
Cognitive Behaviors ◽  
Global Challenge ◽  
Household Food ◽  
Young Consumers ◽  
The Impact

The sustainability of food waste is one of the most important contemporary economic, social, and environmental issues that encompasses useful academic, practical, and policymaking implications. Under the domain of sustainability, food waste is a serious global challenge with a growing public, political, and corporate concern. Existing literature regarding the sensitization of consumers and the promotion of waste cautious behaviors still has much room for improvement in household waste. To bridge the gap in the literature, this study identifies and examines determinants of young consumers’ food waste reduction behavior in households. Using a sample size of 391 young consumers of household food products from Pakistan, a full-scaled administrative survey is conducted, and our hypotheses are empirically tested by using the PLS structural modeling equation. Our findings reveal significant impacts from both cognitive and emotional aspects on sustainable food waste reduction behavior. Our results have several important implications for policymakers and all the stakeholders, especially for marketers, including advertising strategies, policies to mitigate the impact of food waste, and the development of educational programs related to food waste.

Factors Associated With Healthy, Organic, Local, and Sustainable Food Choices

2013 ◽  
Author(s):  
Lara J. Lacaille ◽  
Rick Lacaille ◽  
Jennifer Schultz ◽  
Kim Dauner ◽  
Stephanie A. Hooker ◽  
...  
Keyword(s):  
Food Choices ◽  
Sustainable Food ◽  
Factors Associated
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