Wheat is a major staple food crop; it is one of the major sources of protein in the least developed countries and middle-income countries and in terms of caloric and dietary intake. The present study was conducted to identify the constraints in the adoption of wheat production technology in the Masaudha and Sohawal community developments blocks of Faizabad district. Data were collected with the help of personal interview methods and a pre-trial interview schedule. One hundred and twenty respondents were selected from twelve villages that were selected at random. Findings showed that 52.5% of the wheat-growers were of middle age (36–50 years) and 53.33% were literate, while 22.5% of the respondents had received education up to the primary level. Agriculture was the main occupation of most of the respondents and the income level of the respondents was also low, while farmers met the respondents occasionally to increase their income and to learn new skills. So the results showed that the constraints were responsible for the low adoption of wheat production techniques, however, some of them were the most significant such as lack of seed technology, lack of knowledge about seed treatment, lack of knowledge about soil analysis technology, plant protection and Lack of knowledge about irrigation technology Lack of knowledge about advanced types of equipment, etc. This trend means that more educational effort needs to be made by the extension agency by way of improving knowledge, adopting new wheat farming techniques, and accelerating the pace of production.
A Comparative Study on Wheat Production Technology Adopted by Indian and Afghan Farmers