Journal of Food Science and Nutrition Research
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82
(FIVE YEARS 77)

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Published By Fortune Journals

2642-1100
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Algae protein enriched nutritious snacks and their sensory evaluation

2021 ◽  
Vol 04 (03) ◽  
Author(s):  
Kshipra Gautam ◽  
Ashish Waghmare ◽  
Niraja Soni ◽  
Aniket A Teredesai ◽  
Manish R Shukla ◽  
...  
Keyword(s):  
Sensory Evaluation

scholarly journals Comparative study of variants of Koura-Koura Production Technology in Burkina Faso

2021 ◽  
Vol 04 (01) ◽  
Author(s):  
Yamkaye Aïcha Sawadogo ◽  
Adama Sawadogo ◽  
Lydie Moreau ◽  
Blaise Waongo ◽  
Aly Savadogo
Keyword(s):  
Comparative Study ◽  
Burkina Faso ◽  
Production Technology

scholarly journals Glutathione Combined with Punica granatum and Acerola Cherry Extracts reduced Melanin accumulation

2021 ◽  
Vol 04 (03) ◽  
Author(s):  
Yung-Kai Lin ◽  
Yung-Hao Lin ◽  
Yung-Hsiang Lin ◽  
Chi-Fu Chiang
Keyword(s):  
Punica Granatum

scholarly journals Nutrition Intervention among Children under 24 months suffering from Iron Deficiency Anemia in rural Cameroon

2021 ◽  
Vol 04 (01) ◽  
Author(s):  
Marlyne-Josephine Mananga ◽  
Kana Sop Marie ◽  
Nolla Nicolas ◽  
Tetanye Ekoe ◽  
Gouado Inocent
Keyword(s):  
Iron Deficiency ◽  
Iron Deficiency Anemia ◽  
Nutrition Intervention ◽  
Deficiency Anemia ◽  
Rural Cameroon

scholarly journals Valorization in nectars of pulps from two mangoes varieties (Amelie and Kent) upgraded by exporting companies in Northern Côte d’Ivoire

2021 ◽  
Vol 04 (02) ◽  
Author(s):  
Zoro Armel Fabrice ◽  
Touré Abdoulaye ◽  
Miezan Bilé Aka Patrice ◽  
Seydou Kouadio Amoulaye ◽  
Soro Yadé Réné ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Cote D’Ivoire ◽  
Côte D'ivoire
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