scholarly journals Identification and Characterization of Antagonistic Bacteria from Coffee Plant Litter

2021 ◽  
Vol 5 (1) ◽  
pp. 32-37
Author(s):  
Gallyndra Fatkhu Dinata ◽  
Luqman Qurata Aini ◽  
Restu Rizkyta Kusuma

Nowadays, the use of antagonistic bacteria is widely applied in agriculture and used as biological control. A previous study which is yet to be identified based on physiological and biochemical characterizations discovered these organisms present in coffee plant litter could control fusarium wilt disease. Therefore, this study is a follow-up analysis that aims to identify coffee litter antagonistic bacteria with the ability to control fusarium wilt disease. The investigation techniques used were biochemical tests comprising of endospore staining, yellow colony growth test on media, bacterial purification and screening, macroscopic and microscopic characterization, Gram, the solubility of 3% KOH, fermentative oxidative, fluorescent pigment production, catalase, hypersensitivity, nitrogen-fixing, and phosphate solvent test. The results showed that antagonistic bacteria, including <em>Bacillus mycoides, Clostridium, Pseudomonas, Erwinia, </em>and <em>Alcaligenes</em> sp. were identified based on their character traits. This study represents new information on the bacteria types from coffee litter to control pathogenic fungi as an environmentally friendly biological control agent.

2019 ◽  
Vol 48 (2) ◽  
pp. 67-84
Author(s):  
Sabah A. Mohamed ◽  
Nazmy A. Abd EL-Ghany ◽  
Mohamed G. A. Nada ◽  
Mohammed H. M. Ramadan

2002 ◽  
Vol 18 (5) ◽  
pp. 279-283 ◽  
Author(s):  
Rajesh Singh ◽  
B.K. Singh ◽  
R.S. Upadhyay ◽  
Bharat Rai ◽  
Youn-Su Lee

2021 ◽  
Author(s):  
Chandan Singh ◽  
Deepak Vyas

Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the India since ancient time. It is also grown in many countries of the world. The crop has been facing numerous biotic and abiotic constraints. Among biotic constraint crop affected adversely by diseases, caused by many pathogens. Ever since 1918 when for the first time wilt disease of chickpea was reported and Fusarium oxysporum f. sp. ciceri was the causal organism many strategies have been adopted to control the wilt disease. The controlling methods included conventional as well as modern one. However, more and more emphasis was given on biological control agents such as AM fungi and Trichoderma. The role of AM fungi have been evaluated for controlling the wilt disease similarly role of Trichoderma is thoroughly established biological control agent against Fusarium wilt. With the advent of modern tools and techniques developing markers, resistant varieties, all such sources enable us to reduce the effect of pathogens. Here an attempted has been made to acknowledge the trend of disease management and evaluation strategies of Fusarium wilt of chickpea for getting better yields of the crop.


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