HEALTHY LIFE EXPECTANCY IN THE CONTEXT OF POPULATION AGING: GLOBAL TRENDS IN THE COVID-19 ERA

2021 ◽  
Vol 67 (2) ◽  
pp. 9-9
Author(s):  
N.V. Goroshko ◽  
◽  
E.K. Emelyanova ◽  
S.V. Patsala ◽  
◽  
...  
Keyword(s):  
Life Expectancy ◽  
Age Structure ◽  
Population Aging ◽  
The Elderly ◽  
Developed Countries ◽  
Progressive Increase ◽  
Healthy Life Expectancy ◽  
Global Development ◽  
Healthy Life ◽  
The Impact

Significance. Healthy life expectancy in the world is gradually increasing in the context of a progressive increase in the number and share of older people compared to the rest of the population. These are the most visible trends in the global development. However, the COVID-19 pandemic has become an unprecedented challenge to the mankind, threatening to slow down these processes due to the high mortality in older ages. Purpose of the study: to define trends in the global development of the aging process both “deep” and “wide”. Subject of the study: Healthy life expectancy in the context of population aging in the COVID-19 era. Material and methods. Statistical materials of WHO, UN, Eurostat and methods of general logical, analytical, statistical analysis and empirical research. Results. The nature of possible changes in the age structure and healthy life expectancy in the context of the global COVID-19 pandemic has been identified. Conclusion. The impact of the “pandemic effect” on healthy life expectancy and the age structure of the population will be more pronounced in economically developed countries, despite achievements in the healthcare system and developments in medicine. In such settings the depth of the population aging has already reached its maximum, therefore, the consequences of the COVID-19 pandemic, which are most negative among the elderly, will be more pronounced compared to the developing world.

scholarly journals Multi-State Analysis of the Impact of Childhood Starvation on the Healthy Life Expectancy of the Elderly in China

2021 ◽  
Author(s):  
Huiling Dong ◽  
Bingyi Wu ◽  
Qunhong Wu
Keyword(s):  
Life Expectancy ◽  
Elderly People ◽  
Transition Probabilities ◽  
The Elderly ◽  
Developed Countries ◽  
Healthy Life Expectancy ◽  
Average Life ◽  
Average Life Expectancy ◽  
Healthy Life ◽  
The Impact

Abstract Background: Child malnutrition is not only common in developing countries, but also an important issue faced by developed countries. This study aimed to explore the influence and degree of childhood starvation on the health of the elderly, which providing a reference for formulating health-related policies under the concept of full-life cycle health. Methods: Based on Chinese Longitudinal Healthy Longevity Survey (CLHLS) in 2008, 2011 and 2014, this paper took a total of 13,185 elderly people aged 65-99 years as the target population. By IMaCH software, with age, gender, and income level as the control variables, and the average life expectancy and healthy life expectancy of the elderly was measured. The test was used to explore the differences in socio-economic status of elderly people with or without starvation in childhood. The paired t test was used to analyze the difference both average life expectancy and healthy life expectancy. Results: (1) Transition probabilities in health-disability, health-death, and disability-death all showed an upward trend with age(P<0.05), where the elderly who experienced starvation in childhood were higher than those without such an experience(P<0.05). However, the probability of disability-health recovery showed a downward trend with age(P<0.05), whereas the elderly who experienced starvation in childhood were lower than those without starvation(P<0.05).(2) For the elderly who experienced starvation in childhood, the health indicators of the average life expectancy, healthy life expectancy, and healthy life expectancy proportion accounted for the remaining life were lower than those of the elderly without childhood starvation (P<0.05).Conclusions: The negative impact of childhood starvation on health through the life course till old age, has a persistent negative cumulative effect on the quantity and quality of life for the elderly. Therefore, it is important to pay attention to the nutritional status of children in poor families from the perspective of social policy-making.

scholarly journals Multi-State Analysis of the Impact of Childhood Starvation on the Healthy Life Expectancy of the Elderly in China

2020 ◽  
Author(s):  
huiling dong ◽  
Bingyi Wu ◽  
Qunhong Wu
Keyword(s):  
Life Expectancy ◽  
Elderly People ◽  
Elderly Population ◽  
Transition Probabilities ◽  
The Elderly ◽  
Developed Countries ◽  
Healthy Life Expectancy ◽  
Remaining Life ◽  
Healthy Life ◽  
The Impact

Abstract Background: Child malnutrition is not only common in developing countries, but also an important issue faced by developed countries. This study aimed to explore the influence and degree of childhood starvation on the health of the elderly population, which providing a reference for formulating health-related policies under the concept of full-life cycle health. Methods: Based on CLHLS longitudinal data in 2008, 2011 and 2014, this paper took a total of 13,185 elderly people aged 65-99 years as the target population. By IMaCH software, with age, gender, and income level as the control variables, and the healthy life expectancy of the elderly in China was measured. The[test was used to explore the differences in socio-economic status of elderly people with or without starvation in childhood. The paired t test was used to analyze the difference both of healthy life expectancy and healthy life expectancy proportion accounted for remaining life. Results: (1) Transition probabilities in health-disability, health-death and disability-death(P<0.05) all showed an upward trend with age, where the elderly who experienced starvation in childhood were higher than those without such an experience. However, the probability of disability-health recovery showed a downward trend with age, whereas the elderly who experienced starvation in childhood were lower than those without starvation(P<0.05).(2) For the elderly who experienced starvation in childhood, the health indicators of the average life expectancy, healthy life expectancy, and healthy life expectancy proportion accounted for the remaining life were lower than those of the elderly without childhood starvation (P<0.05).Conclusions: The negative impact of childhood starvation on health through the life course till old age, has a persistent negative cumulative effect on the quantity and quality of life for the elderly population; Therefore, it is important to pay attention to the nutritional status of children in poor families from the perspective of social policy-making.

scholarly journals Multi-State Analysis of the Impact of Childhood Starvation on the Healthy Life Expectancy of the Elderly in China

2020 ◽  
Author(s):  
huiling Dong ◽  
Bingyi Wu ◽  
Qunhong Wu
Keyword(s):  
Life Expectancy ◽  
Elderly People ◽  
Transition Probabilities ◽  
The Elderly ◽  
Developed Countries ◽  
Healthy Life Expectancy ◽  
Average Life ◽  
Average Life Expectancy ◽  
Healthy Life ◽  
The Impact

Abstract Background: Child malnutrition is not only common in developing countries, but also an important issue faced by developed countries. This study aimed to explore the influence and degree of childhood starvation on the health of the elderly, which providing a reference for formulating health-related policies under the concept of full-life cycle health. Methods: Based on Chinese Longitudinal Healthy Longevity Survey (CLHLS) in 2008, 2011 and 2014, this paper took a total of 13,185 elderly people aged 65-99 years as the target population. By IMaCH software, with age, gender, and income level as the control variables, and the average life expectancy and healthy life expectancy of the elderly was measured. The test was used to explore the differences in socio-economic status of elderly people with or without starvation in childhood. The paired t test was used to analyze the difference both average life expectancy and healthy life expectancy. Results: (1) Transition probabilities in health-disability, health-death, and disability-death all showed an upward trend with age(P<0.05), where the elderly who experienced starvation in childhood were higher than those without such an experience(P<0.05). However, the probability of disability-health recovery showed a downward trend with age(P<0.05), whereas the elderly who experienced starvation in childhood were lower than those without starvation(P<0.05).(2) For the elderly who experienced starvation in childhood, the health indicators of the average life expectancy, healthy life expectancy, and healthy life expectancy proportion accounted for the remaining life were lower than those of the elderly without childhood starvation (P<0.05). Conclusions: The negative impact of childhood starvation on health through the life course till old age, has a persistent negative cumulative effect on the quantity and quality of life for the elderly. Therefore, it is important to pay attention to the nutritional status of children in poor families from the perspective of social policy-making.

scholarly journals Multi-State Analysis of the Impact of Childhood Starvation on the Healthy Life Expectancy of the Elderly in China

2021 ◽  
Vol 9 ◽  
Author(s):  
Huiling Dong ◽  
Chunjing Du ◽  
Bingyi Wu ◽  
Qunhong Wu
Keyword(s):  
Life Expectancy ◽  
Elderly People ◽  
The Elderly ◽  
Income Level ◽  
Healthy Life Expectancy ◽  
Average Life ◽  
Average Life Expectancy ◽  
Healthy Life ◽  
Significant Difference ◽  
The Impact

Background: Child malnutrition is not only common in developing countries but also an important issue faced by developed countries. This study aimed to explore the influence and degree of childhood starvation on the health of the elderly, which provides a reference for formulating health-related policies under the concept of full lifecycle health.Methods: Based on the Chinese Longitudinal Healthy Longevity Survey (CLHLS) in 2008, 2011, and 2014, this study took a total of 13,185 elderly people aged 65–99 years as the target population. By IMaCH software, with gender and income level as the control variables, the average life expectancy and healthy life expectancy of the elderly were measured. The x2test was used to explore the differences in the socioeconomic status of elderly people with or without starvation in childhood. Statistical differences between average life expectancy and healthy life expectancy were analyzed by rank tests.Results: (1) The results showed that there was a statistically significant difference in age, gender, residency, education level, and income level between the groups with or without starvation (P &lt; 0.05). (2) Transition probabilities in health–disability, health–death, and disability–death all showed an upward trend with age (P &lt; 0.05), where the elderly who experienced starvation in childhood were higher than those without such an experience (P &lt; 0.05). However, the probability of disability–health recovery showed a downward trend with age (P &lt; 0.05), in which the elderly who experienced starvation in childhood were lower than those without starvation (P &lt; 0.05). (3) For the elderly who experienced starvation in childhood, the health indicators of the average life expectancy, healthy life expectancy, and healthy life expectancy proportion accounted for the remaining life were lower than those of the elderly without childhood starvation (P &lt; 0.05).Conclusions: The average life expectancy and healthy life expectancy of the elderly with childhood starvation are lower than those without childhood starvation. It shows that the negative impact of childhood starvation on health through the life course till old age has a persistent negative cumulative effect on the quantity and quality of life. Therefore, it is important to pay attention to the nutritional status of children in poor families from the perspective of social policymaking.

scholarly journals Multi-State Analysis of the Impact of Childhood Starvation on the Healthy Life Expectancy of the Elderly in China

2021 ◽  
Author(s):  
Huiling Dong ◽  
Bingyi Wu ◽  
Qunhong Wu
Keyword(s):  
Life Expectancy ◽  
Elderly People ◽  
The Elderly ◽  
Income Level ◽  
Healthy Life Expectancy ◽  
Average Life ◽  
Average Life Expectancy ◽  
Healthy Life ◽  
Significant Difference ◽  
The Impact

Abstract Background Child malnutrition is not only common in developing countries, but also an important issue faced by developed countries. This study aimed to explore the influence and degree of childhood starvation on the health of the elderly, which providing a reference for formulating health-related policies under the concept of full-life cycle health. Methods Based on Chinese Longitudinal Healthy Longevity Survey (CLHLS) in 2008, 2011 and 2014, this paper took a total of 13,185 elderly people aged 65–99 years as the target population. By IMaCH software, with gender and income level as the control variables, and the average life expectancy and healthy life expectancy of the elderly was measured. The\({x}^{2}\)test was used to explore the differences in socio-economic status of elderly people with or without starvation in childhood. The paired t test was used to analyze the difference both average life expectancy and healthy life expectancy. Results (1) The results showed that there was a statistically significant difference in age, gender, residency, education level, and income level between the groups with or without starvation (P < 0.05).(2)Transition probabilities in health-disability, health-death, and disability-death all showed an upward trend with age(P < 0.05), where the elderly who experienced starvation in childhood were higher than those without such an experience(P < 0.05). However, the probability of disability-health recovery showed a downward trend with age(P < 0.05), whereas the elderly who experienced starvation in childhood were lower than those without starvation(P < 0.05). (3) For the elderly who experienced starvation in childhood, the health indicators of the average life expectancy, healthy life expectancy, and healthy life expectancy proportion accounted for the remaining life were lower than those of the elderly without childhood starvation (P < 0.05). Conclusions The average life expectancy and healthy life expectancy of the elderly with childhood starvation both are lower than those without childhood starvation. It shows that the negative impact of childhood starvation on health through the life course till old age, has a persistent negative cumulative effect on the quantity and quality of life. Therefore, it is important to pay attention to the nutritional status of children in poor families from the perspective of social policy-making.

scholarly journals Changing Educational Gradients in Life Expectancy With and Without Disease Among U.S. Older Adults From 2000 to 2010

2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 505-505
Author(s):  
Matthew Farina ◽  
Phillip Cantu ◽  
Mark Hayward
Keyword(s):  
Older Adults ◽  
Life Expectancy ◽  
Chronic Diseases ◽  
Population Aging ◽  
Good Health ◽  
Vital Statistics ◽  
Healthy Life Expectancy ◽  
Healthy Life ◽  
Education Group ◽  
Education Groups

Abstract Recent research has documented increasing education inequality in life expectancy among U.S. adults; however, much is unknown about other health status changes. The objective of study is to assess how healthy and unhealthy life expectancies, as classified by common chronic diseases, has changed for older adults across education groups. Data come from the Health and Retirement Study and National Vital Statistics. We created prevalence-based life tables using the Sullivan method to assess sex-specific life expectancies for stroke, heart disease, cancer, and arthritis by education group. In general, unhealthy life expectancy increased with each condition across education groups. However, the increases in unhealthy life expectancy varied greatly. While stroke increased by half a year across education groups, life expectancy with diabetes increased by 3 to 4 years. In contrast, the evidence for healthy life expectancy provides mixed results. Across chronic diseases, healthy life expectancy decreased by 1 to 3 years for respondents without a 4-year degree. Conversely, healthy life expectancy increased for the college educated by .5 to 3 years. While previous research shows increases in life expectancy for the most educated, trends in life expectancy with chronic conditions is less positive: not all additional years are in lived in good health. In addition to documenting life expectancy changes across education groups, research assessing health of older adults should consider the changing inequality across a variety of health conditions, which will have broad implications for population aging and policy intervention.

scholarly journals Some Demographic Features of the Disabled Population in Pakistan

1992 ◽  
Vol 31 (4II) ◽  
pp. 1021-1036
Author(s):  
Mohammad Afzal
Keyword(s):  
Public Health ◽  
Developing Countries ◽  
Life Expectancy ◽  
Age Structure ◽  
The Elderly ◽  
Developed Countries ◽  
Disabled Persons ◽  
Nutritional Deficiencies ◽  
World Population ◽  
The Disabled

Although disability has been the area of concern in the domain of such disciplines as social welfare and public health, the serious concern on the demography of disability as an important research subject has emerged only recently. In the less developed countries where most of the world popUlation lives, the rapid decline in mortality with little reduction in fertility, under the conditions of underdevelopment, nutritional deficiencies, insufficient coverage for health, inadequate sanitation and safe water facilities, has been contributing to the increasing number of disabled persons. This is because the availability of modern medicine, even to an inadequate extent, has contributed to the reduction in mortality, but many of those who survive become permanently disabled. Apart from the differences in data collection systems in different countries and the problems associated with such approaches, the variations in prevalence of disability are partly attributed to such factors as differential chronic and infectious disease patterns; differential life expectancy; the age structure of populations and population composition; differential nutritional status; differential rates of exposure to environmental, occupational and traffic hazards; and variations in public health practice [United Nations. (1990)]. In developed countries where the increase in life expectancy had started to occur earlier than the developing countries, the decline in fertility led to the growing proportions of the elderly in their population. As the proportion of the elderly popUlation in the total population gets larger the proportion of the disabled become conspicuous. This is because in both developed and deVeloping countries the age structure of the disabled popUlation is predominantly elderly in comparison to the overall population age structure. It has been observed that in such developed countries where the ageing process has gone furthest, the number of disabled persons have increased rapidly. [Okoliski (1986).]

scholarly journals Trends of Healthy Life Expectancy of the Elderly in China in 1994–2015: Revisiting From the Perspective of Morbidity Transition

2022 ◽  
Vol 9 ◽  
Author(s):  
Zhen Zhang ◽  
Junhan Dong ◽  
Chenyuan Zhao ◽  
Qiang Li
Keyword(s):  
Life Expectancy ◽  
Dynamic Equilibrium ◽  
The Elderly ◽  
Underlying Mechanism ◽  
Healthy Life Expectancy ◽  
Health Improvement ◽  
Healthy Life ◽  
Disability Free Life Expectancy ◽  
Sullivan Method

Research on healthy life expectancy (HLE) in China has been fueled by a spate of new data sources and studies, yet no consensus is reached on the pattern of HLE changes and the underlying mechanism. This study examined the change of HLE in China over 20 years with long term national data. Health status, measured by activities of daily living, is combined with mortality to calculate the disability-free life expectancy by the Sullivan method. The results show that the HLE rose slower than life expectancy (LE) in 1994–2004, indicating morbidity expansion. However, in 2010–2015, the proportion of HLE to LE increased, manifesting morbidity compression. A counterfactual analysis further shows that health improvement has been increasingly important in increasing HLE in 2010–2015, despite the dominance of mortality decline. The findings suggest that morbidity can transition between compression, expansion and dynamic equilibrium over a long period due to different combinations of mortality and health improvements. Given the limited data in this study, whether and how morbidity transitions unfold in the future remains open and requires further research.

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