scholarly journals Recommendations of the Conference on Public Health Law Sponsored by the American Public Health Association and the U. S. Public Health Service

1962 ◽  
Vol 52 (1) ◽  
pp. 122-124
1953 ◽  
Vol 16 (1) ◽  
pp. 26-29
Author(s):  
Charles L. Senn

The procedures of the 3-A Standards Committee of the International Association of Milk and Food Sanitarians are being used as a guide in developing similar standards for general food service equipment. This work is being carried out through a Joint Committee on Food Equipment Standards working under the auspices of the National Sanitation Foundation. Among the organizations represented are the International Association of Milk and Food Sanitarians, United States Public Health Service and American Public Health Association. Standards for soda fountains, dishwashing machines and general food service equipment have already been developed in cooperation with the affected industries. These standards, soon to be published by the Foundation, should be of material assistance to food sanitarians and food industry representatives.


1986 ◽  
Vol 12 (3-4) ◽  
pp. 381-403
Author(s):  
Frank P. Grad

AbstractLaws for the protection of public health control either the environment, as in the case of sanitation or air pollution regulations, or human conduct. This Article deals with limitations imposed upon individuals in order to prevent the spread of communicable disease and the harm resulting from mental illness. The restraints discussed include compulsory examination and immunization, and forms of compulsory detention or commitment.This Article is a revised chapter of the author's Public Health Law Manual, first published by the American Public Health Association in 1965. The Manual is intended to help public health professionals to understand the law relevant to their practice, and to apply it more effectively.


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