Levels of Trace Elements and Rare Earth Elements in Honey From Jordan
Abstract Honey is a common sweetener in the Jordanian diet with annual consumption of about one thousand tons, two-third of them are imported. It is believed that the elemental profile of honey is an indicator of safety and origin. In the literature, there is a lack of studies concerning levels of trace elements in honey in Jordan. A total 49 elements including 18 rare earth elements (REEs) were analyzed by inductively coupled plasma-mass spectrometry (ICP-MS) in mono-floral, and multi-floral imported honey samples, and multi-floral local samples. Regarding mono-floral samples, Black forest samples has the highest total metal content, while Acasia has the lowest total metal content. Local multi-floral honey has the largest Sr, and total REEs levels, while it has the lowest Mn levels. Very low levels of toxic elements were found in all samples, indicating the safety of honey in Jordan for human consumption. Results of this study showed that advanced statistical models are required to discriminate between multi-floral imported and local honey.