A Work Analysis of Food Service Personnel at Travis AFB, California

1973 ◽  
Author(s):  
Mark Davis ◽  
John Wetmiller
Keyword(s):  
Food Service ◽  
Work Analysis ◽  
Service Personnel

Selection, Management, and Performance of Food Service Personnel

1978 ◽  
Vol 19 (2) ◽  
pp. 40-44 ◽  
Author(s):  
Renate Mai-Dalton ◽  
Gary P. Latham ◽  
Fred E. Fiedler
Keyword(s):  
Food Service ◽  
Service Personnel ◽  
And Performance

scholarly journals Open access testing for nutrition competences of food service personnel

2013 ◽  
Vol 23 (suppl_1) ◽  
Author(s):  
E Mertanen ◽  
M Olli ◽  
K Nissinen ◽  
A Kara ◽  
M Lahti-Koski
Keyword(s):  
Open Access ◽  
Food Service ◽  
Service Personnel

Aptitudes in Selection and Training of Food Service Personnel

1970 ◽  
Vol 57 (4) ◽  
pp. 341-344
Author(s):  
Jack D. Ninemeier ◽  
Marjorie M. McKinley ◽  
Geraldine M. Montag
Keyword(s):  
Food Service ◽  
Service Personnel ◽  
And Training

Promoting a healthy school nutrition environment

2005 ◽  
Vol 3 (1) ◽  
Author(s):  
Lynn Roblin
Keyword(s):  
Healthy Eating ◽  
School Environment ◽  
Health Workers ◽  
Food Service ◽  
Food Choices ◽  
School Nutrition ◽  
Multifaceted Approach ◽  
Service Personnel ◽  
Nutrition Environment ◽  
The Way

The paper written by Sarah Gray on page 31 focuses on "Nutrition: Whose responsibility is it? Gray says, "The solution to student's nutrition is a multifaceted approach that involves cooperation and collaboration". Indeed, parents, educators, food service personnel, health workers, dietitians and nutritionists all need to work together to bring about changes to the way children view healthy eating and their actions when it comes to making food choices. But the school environment itself plays a huge role in terms of how students learn about healthy eating and how healthy eating is supported or not at school.”

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