Compost is the product resulting from the controlled biological decomposition of organic material that has been sanitized through the generation of heat and processed to further reduce pathogens as defined by the U.S. Environmental Protection Agency and stabilized to the point that the compost is beneficial to plant growth. Organic materials used for composting in Florida are mainly yard wastes (trash) and food wastes. More than 5.7 million tons of composts could be produced from yard trash and food waste in the state. Animal manure and biosolids (treated sludge) can also be composted, but are not discussed in this article. “Other wastes” as discussed herein [food processing wastes, coal ash, wood ash, drinking water treatment residuals (WTRs), and phosphogypsum] are by-products of leading Florida industries and are available in large quantities for reuse. About 5 million tons of food processing waste [citrus (Citrus spp.) and vegetables alone], 1.85 million tons of coal ash (from 28 coal-burning power plants), 0.05 million tons of wood ash, 1000 million tons of phosphogypsum (from the state's phosphate fertilizer industry), and significant, but unknown, amounts of WTRs are available. Due to the growing interest in sustainable agriculture practices, this article is intended to discuss the current regulations and guidelines for composting and the use of composts and other wastes in Florida, the characteristics, benefits, and concerns of Florida compost and other wastes, and current research and needs of research and extension for incorporating compost and other waste materials in Florida's sustainable agriculture. Our literature search was largely limited to studies conducted in Florida.
Establishment and Implementation of Salary Incentive System for Executives of Agricultural Food Processing Enterprises: From the Perspective of Environmental Analysis
