Quantitative Trait Loci Associated with Bacterial Brown Spot in Phaseolus vulgaris L.

Crop Science ◽  
2007 ◽  
Vol 47 (4) ◽  
pp. 1344-1353 ◽  
Author(s):  
Felix Navarro ◽  
Paul Skroch ◽  
Geunhwa Jung ◽  
James Nienhuis
Genome ◽  
2003 ◽  
Vol 46 (3) ◽  
pp. 411-422 ◽  
Author(s):  
Aaron D Beattie ◽  
Jamie Larsen ◽  
Tom E Michaels ◽  
K Peter Pauls

Breeding a model plant that encompasses individual traits thought to enhance yield potential, known as ideotype breeding, has traditionally focused on phenotypic selection of plants with desirable morphological traits. Broadening this breeding method to the molecular level through the use of molecular markers would avoid the environmental interactions associated with phenotypic selection. A population of 110 F5 recombinant inbred lines (RILs), derived from the cross between WO3391 and 'OAC Speedvale', was used to develop a genetic linkage map consisting of 105 random amplified polymorphic DNA (RAPD), simple sequence repeat (SSR), and sequence-tagged site (STS) markers. The map has a total length of 641 cM distributed across 8 linkage groups (LGs). Five of them were aligned on the core linkage map of bean. Twenty-one quantitative trait loci (QTLs) were identified over three environments for eight agronomic and architectural traits previously defined for a bean (Phaseolus vulgaris L.) ideotype. The QTLs were mapped to seven LGs with several regions containing QTLs for multiple traits. At least one QTL was located for each trait and a maximum of four were associated with lodging. Total explained phenotypic variance ranged from 10.6% for hypocotyl diameter to 45.4% for maturity. Some of the QTLs identified will be useful for early generation selection of tall, upright, high-yielding lines in a breeding program.Key words: molecular markers, genetic map, plant architecture, yield.


2010 ◽  
Vol 29 (1) ◽  
pp. 71-88 ◽  
Author(s):  
Matthew W. Blair ◽  
Carlos H. Galeano ◽  
Eduardo Tovar ◽  
Monica C. Muñoz Torres ◽  
Alejandro Velasco Castrillón ◽  
...  

2019 ◽  
Vol 45 (3) ◽  
pp. 477
Author(s):  
Zhi-Jun TONG ◽  
Yi-Han ZHANG ◽  
Xue-Jun CHEN ◽  
Jian-Min ZENG ◽  
Dun-Huang FANG ◽  
...  

2005 ◽  
Vol 30 (4) ◽  
pp. 333-342 ◽  
Author(s):  
Ana Lilia Alzate-Marin ◽  
Gerardo D. L. Cervigni ◽  
Maurilio A. Moreira ◽  
Everaldo G. Barros

A transferência de alelos de resistência a doenças em plantas pode ser facilitada pelo uso de marcadores moleculares do DNA. Se proximamente ligados a alelos de resistência, eles podem ser usados na seleção assistida por marcadores (S.A.M.). Uma aplicação concreta dos marcadores na S.A.M. é durante o processo de piramidação de alelos de resistência. Por meio da S.A.M., em três gerações de retrocruzamento, o Programa de Melhoramento do Feijoeiro do BIOAGRO, Universidade Federal de Viçosa (Minas Gerais, Brasil), obteve linhagens de feijoeiro (Phaseolus vulgaris) com características fenotípicas similares às da cultivar Rudá (recorrente), contendo alelos de resistência à antracnose, ferrugem e mancha-angular. No momento, sementes das linhagens RC3F4, homozigotas para os locos de resistência estão sendo multiplicadas para serem submetidas a inoculações com os patógenos de interesse e a testes agronômicos. O Programa de Melhoramento da Qualidade da Soja do BIOAGRO vem usando marcadores moleculares para identificar "quantitative trait loci" (QTLs) associados à resistência ao nematóide de cisto da soja (NCS). Foram identificados dois marcadores microssatélites (Satt038 e Satt163) flanquendo o alelo de resistência rhg1 e também marcadores ligados a um QTL que confere resistência à raça 14 do NCS. Esse QTL explica mais de 40% da resistência da soja (Glycine max) cultivar Hartwig, uma das principais fontes de resistência ao NCS. A S.A.M. é uma realidade em diversos programas de melhoramento no mundo inteiro que visam ao desenvolvimento de cultivares resistentes a doenças. O seu uso efetivo no melhoramento depende de uma maior sintonia entre o melhorista e o biólogo molecular de plantas.


2012 ◽  
Vol 131 (2) ◽  
pp. 335-339 ◽  
Author(s):  
Zhijun Tong ◽  
Tianlei Jiao ◽  
Fengqing Wang ◽  
Meiyun Li ◽  
Xiaodong Leng ◽  
...  

2000 ◽  
Vol 66 (2) ◽  
pp. 850-854 ◽  
Author(s):  
Ana J. González ◽  
Elena Landeras ◽  
M. Carmen Mendoza

ABSTRACT Ribotyping was evaluated as a method to differentiate betweenPseudomonas syringae pv. phaseolicola and pv. syringae strains causing bacterial brown spot and halo blight diseases inPhaseolus vulgaris L. Ribotyping, with restriction enzymesBglI and SalI and using the Escherichia coli rrnB operon as the probe, differentiated 11 and 14 ribotypes, respectively, and a combination of data from both procedures yielded 19 combined ribotypes. Cluster analysis of the combined ribotypes differentiated the pathovars phaseolicola and syringae, as well as different clonal lineages within these pathovars. The potential of ribotyping to screen for correlations between lineages and factors such as geographical region and/or bean varieties is also reported.


1968 ◽  
Vol 14 (4) ◽  
pp. 437-441 ◽  
Author(s):  
Harry A. J. Hoitink ◽  
D. J. Hagedorn ◽  
Elizabeth McCoy

Pseudomonas syringae van Hall was shown to be transmitted on seed of bean (Phaseolus vulgaris L.). The pathogen survived in bean field soil until April but not until May. Isolates studied were pathogenic to pea, but not to red clover, white dutch clover, ladino clover, alfalfa, or white lupine. Attempts to isolate P. syringae as a pathogen or as an epiphyte from plants in fence lines and wind breaks surrounding diseased bean fields failed. It was concluded that infected seed is a principal source of the bacterial brown spot pathogen in Wisconsin. Routine bacteriological tests including the utilization of 12 carbohydrates, six organic acids, and 30 other diagnostic tests did not differentiate P. syringae and P. pisi Sackett. These two species differed with respect to acrylamide disc-gel electrophoretic protein patterns, electrophoretic peroxidase isozymes, toxin production, and host range. Isolates of P. syringae produced a toxin with characteristics of syringomycin, whereas isolates of P. pisi did not produce such a toxin.


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