scholarly journals Polyphenolic Profile of Seed Components of White and Purple Flower Pea Lines

Crop Science ◽  
2019 ◽  
Vol 59 (6) ◽  
pp. 2711-2719 ◽  
Author(s):  
Ambuj B. Jha ◽  
Randy W. Purves ◽  
Fatma M. Elessawy ◽  
Haixia Zhang ◽  
Albert Vandenberg ◽  
...  
Keyword(s):  
Purple Flower ◽  
Polyphenolic Profile

scholarly journals Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

2021 ◽  
Author(s):  
Mohamed G. Shehata ◽  
Tarek S. Awad ◽  
Dalal H. Asker ◽  
Sobhy A. El sohaimy ◽  
Nourhan M. Abd El- Aziz ◽  
...  
Keyword(s):  
Sweet Orange ◽  
Orange Peel ◽  
Antimicrobial Activities ◽  
Esi Ms ◽  
Polyphenolic Profile ◽  
Antioxidant And Antimicrobial Activities

scholarly journals Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs

2020 ◽  
Vol 69 (1-2) ◽  
pp. 5-11
Author(s):  
Dijana Kulačanin ◽  
Sandra Bijelić ◽  
Jovana Šućur ◽  
Borivoje Bogdanović ◽  
Sezai Ercisli ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Growth And Development ◽  
Juglans Regia ◽  
Flavonoid Content ◽  
Beneficial Effects ◽  
Cultivar Selection ◽  
Polyphenolic Content ◽  
Polyphenolic Profile ◽  
Selection Of ◽  
Time Point

SummaryThe beneficial effects of walnuts and walnut products on human health, due primarily to their rich polyphenolic content, have been appreciated as an empirical fact for centuries. The purpose of this study is to determine the polyphenolic contents of liqueurs made from the walnut selections ‘Rasna’ and ‘Sava’ and the walnut cultivar ‘Šampion’ (all harvested at three different times), as well as the polyphenolic contents of their green husks. The walnut liqueurs were prepared according to two traditional recipes using young walnut fruits. The highest antioxidant capacity was recorded in the liqueur made from the ‘Rasna’ walnut selection (89.94%), whereas the highest contents of phenols (83.28 mg GAE/g FW), flavonoids (0.83 mg QE/g FW) and proanthocyanidins were found in the liqueur made from the ‘Šampion’ cultivar (14.75 mg CE/g FW). The youngest ‘Rasna’ walnuts, harvested at the first experimental time point, exhibited the highest phenolic and tannin contents, whereas the highest flavonoid content was observed in the ‘Šampion’ cultivar. The biochemical results obtained indicate a decrease in the polyphenolic content of walnut fruits with their growth and development. Moreover, the polyphenolic profiles of the walnut liqueurs considered were found to be greatly affected by the method of preparation and the cultivar/selection of walnuts.

scholarly journals A Torenia Mutant Bearing Shrunken Reddish-purple Flower and its Potential for Breeding

2022 ◽  
Author(s):  
Takaaki Nishijima ◽  
Natsu Tanikawa ◽  
Naonobu Noda ◽  
Masayoshi Nakayama
Keyword(s):  
Purple Flower

scholarly journals KERAGAMAN MORFOLOGI Hoya purpureofusca Hook.f. ASAL TAMAN NASIONAL GUNUNG GEDE PANGRANGO

2019 ◽  
Vol 18 (2) ◽  
pp. 215-223
Author(s):  
Sri Rahayu ◽  
Kartika Ning Tyas ◽  
Hary Wawangningrum
Keyword(s):  
International Trade ◽  
Morphological Characteristic ◽  
National Park ◽  
High Elevation ◽  
Ornamental Plant ◽  
Flower Number ◽  
West Java ◽  
Purple Flower ◽  
Restricted Distribution

Hoya purpureofusca Hook.f. (Apocynaceae: Asclepiadoideae) has been used as an ornamental plant and the international trade of this species has become increasing. This species has restricted distribution on the high elevation of Java and Bali mountains. This epiphyte climber has succulent leaves and umbellate delicate flowers. Flower has star shape, succulent and waxy, purple., c.1 cm in diameter. The observation on the morphological characteristic is aimed to select the best sample for ornamental plant. The total of 17 observed samples were obtained from three populations at Gunung Gede Pangrango National Park, West Java, Indonesia. The selection was based on the node length, size of the leaves, and flower number, size and color. The result showed that P01 from Cibodas could be developed as leaf ornamental plant, because its shortest node and small leaves. SP1 from Selabintana could be developed as flower ornamental plant, it has numerous, larger and deep purple flower. SP1 and P01 have the farest relatives distance among all observed accessions, but still have a similarity of 75%.  

THE PURPLE FLOWER IMAGE IN THE AENEID

Philologus ◽  
1983 ◽  
Vol 127 (1-2) ◽  
Author(s):  
ROBERT J. EDGEWORTH
Keyword(s):  
Purple Flower

Polyphenolic Profile of the Fruits Grown in Serbia

2018 ◽  
pp. 47-66
Author(s):  
Živoslav Lj. Tešić ◽  
Uroš M. Gašić ◽  
Dušanka M. Milojković-Opsenica
Keyword(s):  
Polyphenolic Profile

Polyphenols in Representative Teucrium Species in the Flora of R. Macedonia: LC/DAD/ESI-MSn Profile and Content

2014 ◽  
Vol 9 (2) ◽  
pp. 1934578X1400900 ◽  
Author(s):  
Ilija Mitreski ◽  
Jasmina Petreska Stanoeva ◽  
Marina Stefova ◽  
Gjoshe Stefkov ◽  
Svetlana Kulevanova
Keyword(s):  
Phenolic Compounds ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Flavonoid Glycosides ◽  
Total Phenolic ◽  
Phenylethanoid Glycosides ◽  
Systematic Analysis ◽  
Flavonoid Aglycones ◽  
Phenolic Profiles ◽  
Polyphenolic Profile

In the present work, the polyphenolic profile and content of four Teucrium species ( T. chamaedrys L., T. montanum L., T. polium L., T. scordium L.) from the Macedonian flora were examined. A LC/DAD/ESI-MS n chromatographic method was optimized and 31 phenolic compounds were identified, quantified and classified into four groups: hydroxycinnamic acid derivatives (2), phenylethanoid glycosides (12), flavonoid glycosides (11) and flavonoid aglycones (6). The total phenolic content (mg/g dry herb) ranged from 28.2 ( T. montanum), 30.9 ( T. scordium), 35.1 ( T. polium) to 52.1 ( T. chamaedrys). Phenylethanoid glycosides were the predominant group of polyphenols in the studied samples contributing 60% of the total phenolic content for T. polium and T. scordium and around 90% for T. montanum and T. chamaedrys. The systematic analysis for identification and quantification of all present phenolic compounds contributes to the chemotaxonomy of the investigated Teucrium species and to the valorization based on their phenolic profiles and content.

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