The Role of Soil Science in Estimating Global Food Security in 2040

2015 ◽  
pp. 17-35 ◽  
Author(s):  
F. W. T. Penning de Vries ◽  
H. van Keulen ◽  
J. C. Luyten
Keyword(s):  
Food Security ◽  
Soil Science ◽  
Global Food Security ◽  
Global Food

scholarly journals Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

2022 ◽  
Vol 5 ◽  
Author(s):  
Stacia Stetkiewicz ◽  
Rachel A. Norman ◽  
Edward Hugh Allison ◽  
Neil L. Andrew ◽  
Gulshan Ara ◽  
...  
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Production Systems ◽  
Interdisciplinary Approach ◽  
Plant Production ◽  
Relative Role ◽  
Global Food Security ◽  
Global Food

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.

scholarly journals Role of Global Food Security in the Common Agrarian Policy of the European Union

2014 ◽  
pp. 130-138
Author(s):  
I. N. Shcherbak
Keyword(s):  
European Union ◽  
Food Security ◽  
Agricultural Policy ◽  
Common Agricultural Policy ◽  
Agricultural Sector ◽  
The European Union ◽  
Global Food Security ◽  
The Common ◽  
Global Food

The author devoted his research to the role of the global food security in the priorities of the Common Agricultural Policy of the European Union (CAP). The research sheds light on the parameters of the Common Agricultural Policy and the basic steps on the path of its reform. The research demonstrates that the priorities of the EC are mainly concentrated on achieving food security for the member-states of the EC, its population and the interests of the agricultural sector. The modern challenges to the Global Food Security (global food crises of 2007-2009, acute food shortages and hunger in crises regions of Africa and chronic malnutrition) are placed high on the agenda of the CAP. In this situation, the EU is trying in the interests of stabilization of the world agricultural market to solve simultaneously the tasks of providing assistance for development and mitigation of the threats to the Global Food security. The deepening rift between the strategy of the CAP oriented towards promotion of agricultural export and real contribution of the EC to the Global Food Security and assistance for development is becoming more and more the most «vulnerable» place of the CAP.

The role of crustacean fisheries and aquaculture in global food security: Past, present and future

2012 ◽  
Vol 110 (2) ◽  
pp. 158-165 ◽  
Author(s):  
Melba G. Bondad-Reantaso ◽  
Rohana P. Subasinghe ◽  
Helga Josupeit ◽  
Junning Cai ◽  
Xiaowei Zhou
Keyword(s):  
Food Security ◽  
Global Food Security ◽  
Global Food ◽  
Crustacean Fisheries

The role of frugal innovation in ensuring global food security

2019 ◽  
pp. 123-136
Author(s):  
Rajnish Tiwari ◽  
Gerrit A. de Waal
Keyword(s):  
Food Security ◽  
Frugal Innovation ◽  
Global Food Security ◽  
Global Food
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