Farm Labor: Key Conceptual and Measurement Issues on the Route to Better Farm Cost and Return Estimate

Migratory farm labor like other forms of migrant work both in and outside agriculture impedes on the opportunity to make choices. The following essay explores particular phases in the life of one man (a single case study) and examines how he considers turning points in his life that led to a long period of substance use, both as an immigrant in the country and as a working man in his home country, followed by a cessation of use and the beginning stages of recovery. / Para el migrante, viajar en busca de trabajo es díficil, ya sea que trabaje en agricultura o en otras labores. Este ensayo examina ciertas etapas en la vida de un hombre (estudio de un solo caso) que examina los cambios que le han ocurrido durante un período en que él consumía grandes cantidades de alcohol en los estados y en su país, seguido por un período de sobriedad (no tomaba alcohol, no usaba drogas) en este país en que él comienza una etapa de rehabilitación.

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Output, Growth, and Convergence in a Creative Region: An Analysis of Some Measurement Issues

SSRN Electronic Journal ◽

10.2139/ssrn.2910092 ◽

2017 ◽

Author(s):

Amitrajeet A. Batabyal

Keyword(s):

Output Growth ◽

Measurement Issues

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Measurement Issues in Dissemination and Implementation Research

10.1093/oso/9780190683214.003.0014 ◽

2017 ◽

Cited By ~ 5

Author(s):

Cara C. Lewis ◽

Enola K. Proctor ◽

Ross C. Brownson

Keyword(s):

Health Care ◽

Implementation Research ◽

Health Care Access ◽

Healthcare Research ◽

Dissemination And Implementation ◽

Measurement Issues ◽

Care Access ◽

Dissemination And Implementation Science ◽

Dissemination And Implementation Research ◽

Access And Quality

The National Institutes of Health, the Agency for Healthcare Research and Quality, the CDC, and a number of private foundations have expressed the need for advancing the science of dissemination and implementation. Interest in dissemination and implementation research is present in many countries. Improving health care requires not only effective programs and interventions, but also effective strategies to move them into community based settings of care. But before discrete strategies can be tested for effectiveness, comparative effectiveness, or cost effectiveness, context and outcome constructs must be identified and defined in such a way that enables their manipulation and measurement. Measurement is underdeveloped, with few psychometrically strong measures and very little attention paid to their pragmatic nature. A variety of tools are needed to capture health care access and quality, and no measurement issues are more pressing than those for dissemination and implementation science.

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The Prosperity Paradox

10.1093/oso/9780198867845.001.0001 ◽

2020 ◽

Author(s):

Philip Martin

Keyword(s):

Food Safety ◽

Fruits And Vegetables ◽

Agricultural Sector ◽

Farm Workers ◽

Farm Labor ◽

Labor Laws ◽

New Era ◽

Labor Policies ◽

The Us ◽

Vulnerable Workers

Why do farm workers become more vulnerable as countries get richer? As countries get richer, the share of workers employed in agriculture falls. In richer countries, hired farm workers do ever more of the work on the fewer and larger farms that produce most farm commodities. These hired workers include local workers who lack the skills and contacts needed to get nonfarm jobs that usually offer higher wages and more opportunities as well as legal and unauthorized migrants from poorer countries who may not know or exercise their labor-related rights. Government enforcement of labor laws depends on complaints, and vulnerable workers rarely complain. The Prosperity Paradox explains why farm-worker problems often worsen as the agricultural sector shrinks and lays out options to help vulnerable workers. Analysis of farm labor markets in the US, Mexico, and other countries shows that unions and fair trade efforts to protect farm workers cover a very small share of all workers and are unlikely to expand quickly. Most labor-intensive fruits and vegetables are eaten fresh. Unsafe food that sickened consumers led to voluntary industry and later government-mandated food-safety programs to ensure that food is safe when it leaves the farm, with protocols enforced by both government inspectors and buyers who refused to buy from noncompliant farms. This food-safety model offers the most promise for a new era in protective labor policies.

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