Preservation of Foodstuffs with Gamma Ray Irradiation Technology for Decreasing Pathogen Bacteria on Food and Maintain Sustainable Food Security: A Review
Keyword(s):
1996 ◽
Vol 11
(3)
◽
pp. 461-469
◽
1989 ◽
Vol 12
(2)
◽
pp. 115-134
◽
2005 ◽
Vol 293
(1)
◽
pp. 106-110
◽
Keyword(s):
2021 ◽
Vol 653
(1)
◽
pp. 012134