scholarly journals The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate

2021 ◽  
Vol 42 (1) ◽  
Author(s):  
S.S. Sandoval-Silva ◽  
E. Aispuro-Hernández ◽  
C. Corrales-Maldonado ◽  
I. Vargas-Arispuro ◽  
M.A. Martínez-Téllez
Keyword(s):  
Abscisic Acid ◽  
Warm Climate ◽  
Anthocyanin Profile ◽  
Pectic Oligosaccharides

Differential accumulation of methyl jasmonate-induced mRNAs in response to abscisic acid and desiccation in barley (Hordeum vulgare)

1992 ◽  
Vol 86 (1) ◽  
pp. 49-56 ◽  
Author(s):  
Steffen Reinbothe ◽  
Christiane Reinbothe ◽  
Jorg Lehmann ◽  
Benno Parthier
Keyword(s):  
Abscisic Acid ◽  
Hordeum Vulgare ◽  
Methyl Jasmonate

Antitranspirant action of abscisic acid and ten synthetic analogs in black spruce

1990 ◽  
Vol 80 (3) ◽  
pp. 365-370 ◽  
Author(s):  
Terence J. Blake ◽  
Weixing Tan ◽  
Suzanne R. Abrams
Keyword(s):  
Abscisic Acid ◽  
Black Spruce ◽  
Synthetic Analogs

Signalling gates in abscisic acid-mediated control of guard cell ion channels

1997 ◽  
Vol 100 (3) ◽  
pp. 481-490 ◽  
Author(s):  
Michael R. Blatt ◽  
Alexander Grabov
Keyword(s):  
Abscisic Acid ◽  
Ion Channels ◽  
Guard Cell

Abscisic acid levels of individual leaf cells

1990 ◽  
Vol 80 (1) ◽  
pp. 51-54 ◽  
Author(s):  
Enno Brinckmann ◽  
Wolfram Hartung ◽  
Margarete Wartinger
Keyword(s):  
Abscisic Acid ◽  
Individual Leaf

Anthocyanin Profile of Russian Wild Berries

Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
Author(s):  
KI Eller ◽  
IB Perova
Keyword(s):  
Anthocyanin Profile ◽  
Wild Berries

Conditions of limited hydrolysis producing pectic oligosaccharides (pos) of high concentration passion fruit pectin

2015 ◽  
Vol 37 (1se) ◽  
Author(s):  
Vu Kim Dung ◽  
Nguyen Thi Xuan Sam ◽  
Nguyen Thi Thu Huong ◽  
Dang Thi Thu
Keyword(s):  
Passion Fruit ◽  
High Concentration ◽  
Pectic Oligosaccharides
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