scholarly journals Chemical composition and acaricidal activity of essential oils from Peperomia pellucida Kunth. against Tetranychus urticae

2017 ◽  
Vol 9 (6) ◽  
pp. 2204-2213
Author(s):  
José C. S. de Oliveira ◽  
Claudio A. G. da Camara ◽  
Roberta C. S. Neves ◽  
Priscilla S. Botelho
2020 ◽  
Vol 32 (4) ◽  
pp. 316-322
Author(s):  
Erlânio Oliveira De Sousa ◽  
Aldilene Da Silva Lima ◽  
Suzana Gomes Lopes ◽  
Lívio Martins Costa-Junior ◽  
José Galberto Martins Da Costa

2010 ◽  
Vol 22 (3) ◽  
pp. 279-282 ◽  
Author(s):  
Wendel J.T. Pontes ◽  
Juliana M.O. Silva ◽  
Cláudio A.G. da Camara ◽  
Manoel G.C. Gondim-Júnior ◽  
José V. Oliveira ◽  
...  

2012 ◽  
Vol 7 (1) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Aline Fonseca do Nascimento ◽  
Claudio Augusto Gomes da Camara ◽  
Marcílio Martins de Moraes ◽  
Clécio Souza Ramos

The compositions of the essential oils from unripe (UFr) and ripe (RFr) fruits of Schnus terebinthifolius were analyzed by GC and GC/MS. The major compound identified in both oils was limonene (UFr = 44.1 ± 1.3%; RFr = 31.8 ± 1.2%), followed by α-phellandrene (15.7 ± 0.4%) in the UFr oil and thujene (21.7 ± 0.9%) in the RFr oil. Repellent and toxicity activities of the two oils were also evaluated, and the results compared with eugenol. The UFr oil was more active in the fumigation tests (LC50 = 1.46 μL/L of air), whereas the RFr oil was more active in the sealed dishes (SD) than open dishes (OD) contact assay (LC50 = 3.04 μL/cm2) and not significantly different from eugenol. Both oils exhibited significant repellent activity comparable with that of eugenol. The results suggest that the repellent activity of these oils in association with its toxicity could be a great advantage for the integrated management of T. urticae.


2007 ◽  
Vol 37 (1) ◽  
pp. 103-109 ◽  
Author(s):  
Wendel José Teles Pontes ◽  
José Cândido Guerra de Oliveira ◽  
Cláudio Augusto Gomes da Câmara ◽  
Adelmo C. H. R. Lopes ◽  
Manoel Guedes Correia Gondim Júnior ◽  
...  

Essential oils from leaves and fruits of Protiumheptaphyllum collected in Tamandaré beach Pernambuco/Brazil were analysed by GC/MS and tested for toxicity and repellent effect against the two spotted spider mite (Tetranychus urticae). The major constituent identified in the fruits was alpha-terpinene (47.6 %) whereas oil from leaf contained mainly sesquiterpenes such as 9-epi-caryophyllene (21.4 %), trans-isolongifolanone (10.7 %) and 14-hydroxi-9-epi-caryophyllene (16.7 %). The fruit oil was found to be more effective against the mite when compared to the leaf oil. Both showed mortality properties and oviposition deterrence in higher concentration (10 µl.l-1 air), but only the essential oil from fruits induced repellence on T. urticae.


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