scholarly journals Chemical composition and acaricidal activity of the leaf and fruit essential oils of Protium heptaphyllum (Aubl.) Marchand (Burseraceae)

2007 ◽  
Vol 37 (1) ◽  
pp. 103-109 ◽  
Author(s):  
Wendel José Teles Pontes ◽  
José Cândido Guerra de Oliveira ◽  
Cláudio Augusto Gomes da Câmara ◽  
Adelmo C. H. R. Lopes ◽  
Manoel Guedes Correia Gondim Júnior ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Spider Mite ◽  
Acaricidal Activity ◽  
Major Constituent ◽  
Repellent Effect ◽  
Oviposition Deterrence ◽  
Leaf Oil ◽  
Two Spotted Spider Mite ◽  
Fruit Oil

Essential oils from leaves and fruits of Protiumheptaphyllum collected in Tamandaré beach Pernambuco/Brazil were analysed by GC/MS and tested for toxicity and repellent effect against the two spotted spider mite (Tetranychus urticae). The major constituent identified in the fruits was alpha-terpinene (47.6 %) whereas oil from leaf contained mainly sesquiterpenes such as 9-epi-caryophyllene (21.4 %), trans-isolongifolanone (10.7 %) and 14-hydroxi-9-epi-caryophyllene (16.7 %). The fruit oil was found to be more effective against the mite when compared to the leaf oil. Both showed mortality properties and oviposition deterrence in higher concentration (10 µl.l-1 air), but only the essential oil from fruits induced repellence on T. urticae.

Chemical composition and biological activities of leaf and fruit essential oils from Eucalyptus camaldulensis

2017 ◽  
Vol 72 (11-12) ◽  
pp. 483-489 ◽  
Author(s):  
Gulden Dogan ◽  
Nazan Kara ◽  
Eyup Bagci ◽  
Seher Gur
Keyword(s):  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oils ◽  
Biological Activities ◽  
Eucalyptus Camaldulensis ◽  
Gas Chromatography Mass Spectrometry ◽  
Diffusion Method ◽  
Leaf Oil ◽  
Fruit Oil ◽  
Antibacterial And Antifungal

AbstractThe chemical composition of the essential oils from the leaves and fruit ofEucalyptus camaldulensisgrown in Mersin, Turkey was analyzed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. The biological activities (antibacterial and antifungal) were examined using the agar well diffusion method. The main leaf oil constituents werep-cymene (42.1%), eucalyptol (1,8-cineole) (14.1%), α-pinene (12.7%) and α-terpinol (10.7%). The main constituents of the fruit oil were eucalyptol (1,8-cineole) (34.5%),p-cymene (30.0%), α-terpinol (15.1%) and α-pinene (9.0%). Our results showed that both types of oils are rich in terms of monoterpene hydrocarbons and oxygenated monoterpenes. The leaf and fruit essential oils ofE. camaldulensissignificantly inhibited the growth of Gram-positive (Staphylococcus aureusandBacillus subtilis) and Gram-negative (Escherichia coliandStreptococcussp.) bacteria (p<0.05). The oils also showed fungicidal activity againstCandida tropicalisandC. globrata. Leaf essential oils showed more activity than fruit essential oils, probably due to the higher p-cymene concentration in leaves.

scholarly journals Chemical Composition and Acaricidal Effects of Essential Oils ofFoeniculum vulgareMill. (Apiales: Apiaceae) andLavandula angustifoliaMiller (Lamiales: Lamiaceae) againstTetranychus urticaeKoch (Acari: Tetranychidae)

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Asgar Ebadollahi ◽  
Jalal Jalali Sendi ◽  
Alireza Aliakbar ◽  
Jabraeil Razmjou
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Spider Mite ◽  
Mite Species ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Foeniculum Vulgare ◽  
Nontarget Organisms ◽  
Two Spotted Spider Mite

Utilization of synthetic acaricides causes negative side-effects on nontarget organisms and environment and most of the mite species such as two spotted spider mite,Tetranychus urticaeKoch, are becoming resistant to these chemicals. In the present study, essential oils of fennel,Foeniculum vulgareMill., and lavender,Lavandula angustifoliaMiller, were hydrodistilled using Clevenger apparatus and chemical composition of these oils was analyzed by GC-MS. Anethole (46.73%), limonene (13.65%), andα-fenchone (8.27%) in the fennel essential oil and linalool (28.63%), 1,8-cineole (18.65%), and 1-borneol (15.94%) in the lavender essential oil were found as main components. Contact and fumigant toxicity of essential oils was assessed against adult females ofT. urticaeafter 24 h exposure time. The essential oils revealed strong toxicity in both contact and fumigant bioassays and the activity dependeds on essential oil concentrations. Lethal concentration 50% for the population of mite (LC50) was found as 0.557% (0.445–0.716) and 0.792% (0.598–1.091) in the contact toxicity and 1.876 μL/L air (1.786–1.982) and 1.971 μL/L air (1.628–2.478) in the fumigant toxicity for fennel and lavender oils, respectively. Results indicated thatF. vulgareandL. angustifoliaessential oils might be useful for managing of two spotted spider mite,T. urticae.

scholarly journals Chemical Composition and Bioactivity of the Essential Oils of Heracleum pyrenaicum subsp. pollinianum and Heracleum orphanidis

2016 ◽  
Vol 11 (4) ◽  
pp. 1934578X1601100 ◽  
Author(s):  
Ljuboš Ušjak ◽  
Silvana Petrović ◽  
Milica Drobac ◽  
Marina Soković ◽  
Tatjana Stanojković ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Cytotoxic Effect ◽  
Main Constituent ◽  
Microdilution Method ◽  
Octyl Acetate ◽  
Antifungal Potential ◽  
Leaf Oil ◽  
Aliphatic Esters ◽  
Fruit Oil

The objective of this research was to analyze the chemical composition, antimicrobial and cytotoxic activity of Heracleum pyrenaicum subsp. pollinianum (Bertol.) F. Pedrotti & Pignatti (HPP) and H. orphanidis Boiss. (HO) essential oils. The composition of the oils was analyzed by GC and GC-MS. β-Pinene (35.1%) was the most abundant compound in HPP root oil, while ( Z)-falcarinol (80.0%) dominated in HO root oil. ( E)-Nerolidol (28.5%) was the main constituent in HPP leaf oil. HPP fruit oil, as well as HO leaf and fruit oils mainly contained aliphatic esters, mostly octyl acetate (50.5–84.5%). Antimicrobial screening was performed by microdilution method against eight bacterial and eight fungal strains. The strongest antibacterial activity was shown by both root oils (MICs 0.02–0.60 mg/mL and MBCs 0.04–2.50 mg/mL for HPP, and MICs 0.02–1.25 mg/mL and MBCs 0.04–2.50 mg/mL for HO), while the best antifungal potential was exhibited by HPP fruit oil (MICs 0.30–0.60 mg/mL and MFCs 0.60–1.25 mg/mL) and HO leaf oil (MICs 0.15–0.63 mg/mL and MFCs 0.30–1.25 mg/mL). The tested root and fruit oils exhibited strong cytotoxic effect, which was determined by MTT test against HeLa (IC50 7.53–21.07 μg/mL) and LS174 (IC50 24.16–58.86 μg/mL) cell lines.

scholarly journals Acaricidal activities of Santolina africana and Hertia cheirifolia essential oils against the two-spotted spider mite (Tetranychus urticae)

2012 ◽  
Vol 68 (7) ◽  
pp. 1069-1076 ◽  
Author(s):  
Sabrine Attia ◽  
Kaouthar L Grissa ◽  
Anne C Mailleux ◽  
Stéphanie Heuskin ◽  
Georges Lognay ◽  
...  
Keyword(s):  
Essential Oils ◽  
Tetranychus Urticae ◽  
Spider Mite ◽  
Two Spotted Spider Mite

scholarly journals Chemical composition and acaricidal activity of essential oils from Peperomia pellucida Kunth. against Tetranychus urticae

2017 ◽  
Vol 9 (6) ◽  
pp. 2204-2213
Author(s):  
José C. S. de Oliveira ◽  
Claudio A. G. da Camara ◽  
Roberta C. S. Neves ◽  
Priscilla S. Botelho
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Tetranychus Urticae ◽  
Acaricidal Activity

scholarly journals Essential Oils of Alpinia Rafflesiana and Their Antimicrobial Activities

2013 ◽  
Vol 8 (9) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Shariha Jusoh ◽  
Hasnah Mohd Sirat ◽  
Farediah Ahmad
Keyword(s):  
Essential Oils ◽  
Antimicrobial Activities ◽  
Caryophyllene Oxide ◽  
Capillary Gc ◽  
E Coli ◽  
Leaf Oil ◽  
Main Components ◽  
Fruit Oil ◽  
Antimicrobial Assay

The essential oils from the leaves, pseudostems, rhizomes and fruits of Alpinia rafflesiana were isolated by hydrodistillation. The oils were analysed by capillary GC and GC-MS. The most abundant components in the leaf oil were trans-caryophyllene (32.61%), caryophyllene oxide (8.67%), (2 E,6 Z)-farnesol (4.91%) and α-terpineol (4.25%), while 1,8-cineole (32.25%), myrcene (13.63%), α-terpineol (9.90%) and trans-caryophyllene (9.80%) were the main constituents in the pseudostem oil. The rhizome constituted of tetracosane (42.61%), τ-cadinol (7.46%), α-terpineol (6.71%) were the major components, whereas tetracosane (13.39%), (2 E,6 E)-farnesol (7.31%), α-terpineol (8.51%) and caryophyllene oxide (8.05%) were the main components in the fruit oil. Antimicrobial assay revealed that all the essential oils showed moderate to weak inhibition against the tested microorganisms. The leaf oil was the most active and inhibited both S. aureus and E. coli with MIC values of 7.81 μg/mL and 15.6 μg/mL, respectively.

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