FACTORS AFFECTING FARMERS ADOPTION FABA BEAN CROP OF METHODS INTEGRATED PEST MANAGEMENT AT EL-HAMOUL DISTRICT, IN KAFRELSHEIKH GOVERNORATE

2018 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Ahmed Mostafa ◽  
Ebtesam El-Melegi ◽  
Saly Omer
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Faba Bean ◽  
Factors Affecting ◽  
Bean Crop

Integrated pest management in faba bean

2010 ◽  
Vol 115 (3) ◽  
pp. 308-318 ◽  
Author(s):  
F.L. Stoddard ◽  
A.H. Nicholas ◽  
D. Rubiales ◽  
J. Thomas ◽  
A.M. Villegas-Fernández
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Faba Bean

scholarly journals Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review

2021 ◽  
Vol 42 (2) ◽  
Author(s):  
A. Nxitywa ◽  
A.P. Malan
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Management System ◽  
Large Scale ◽  
Entomopathogenic Nematodes ◽  
Insect Pests ◽  
Good Condition ◽  
Poor Quality ◽  
Factors Affecting ◽  
Chemical Residues

Entomopathogenic nematodes (EPNs) are insect parasites that are used successfully as biological controlagents against key pest insects of grapevine. To achieve low chemical residues and the sustainableproduction of grapes, it is important that biological control agents such as entomopathogenic nematodesfor the control of grapevine insect pests be incorporated in an integrated pest management system forgrape production. However, the commercialisation and large-scale use of EPNs is limited by their shortshelf life in formulations and in storage, thus leading to poor quality and reduced efficacy against insectsin the field. In South Africa, interest in the use of EPNs within an integrated pest management system hasgrown over the past two decades, therefore developing a formulation technique with an acceptable storagesurvival period, while maintaining infectivity, is essential. Moreover, the successful control of insects usingEPNs is only achievable when the formulated product reaches the end user in good condition. This reviewis focused on the different types of formulations required for storage and ease of transport, together withthe application formulation for above-ground pests and the factors affecting them. The quality assessment,storage and handling of formulated EPNs are also discussed.

Factors Affecting Peanut Producer Adoption of Integrated Pest Management

1991 ◽  
Vol 13 (1) ◽  
pp. 129 ◽  
Author(s):  
Kevin T. McNamara ◽  
Michael E. Wetzstein ◽  
G. Keith Douce
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Factors Affecting

scholarly journals INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW

2017 ◽  
Vol 5 (9) ◽  
pp. 195-205
Author(s):  
Misgana Mitiku
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Faba Bean ◽  
Integrated Management ◽  
Abiotic Factors ◽  
Field Pea ◽  
Small Scale ◽  
Mixed Cropping ◽  
Botrytis Fabae ◽  
Chocolate Spot

The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes in the central highlands. But we can manage this economically important disease in manner which comprises all available diseases management methods in combination that is IPM (Integrated Pest management). So, the objective of this review work was to review available integrated pest management option for management of chocolate spot disease of faba bean in Ethiopia. We can control the disease by using different methods from these late sowing of faba bean, mixed cropping of faba bean with cereal crops and mancozeb spray reduced the disease and increased the grain yield and seed weight over sole and mixed cropping with field pea; also cereal mixing with faba bean has advantages over faba bean mixing with field pea. Suppressive effects can be ascribed to a combination of host biomass reduction, altered microclimate and physical barriers to spore dispersal. Also creation of a physical barrier in the form of non-host plants prevents some of the dispersed spores from being deposited on the host tissue by interception. In Ethiopia, study has revealed that the biological control agents for chocolate spot of faba bean and Bacilli are natural residents of faba bean leaves. Additionally recommendation have been given that, further study has to be done to explore the mode of action by bacillus subtilis against fabae.

Sign in / Sign up

Export Citation Format

Share Document