Procedia Food Science
Latest Publications

TOTAL DOCUMENTS

607
(FIVE YEARS 0)

H-INDEX

24
(FIVE YEARS 0)

Published By Elsevier

2211-601x
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World

2016 ◽  
Vol 6 ◽  
pp. 16-22 ◽  
Author(s):  
Mieke Uyttendaele ◽  
Elien De Boeck ◽  
Liesbeth Jacxsens
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Lessons Learnt ◽  
Globalized World

scholarly journals Estimation of the Risk Associated to Marketing of Swine Meat Contaminated with Salmonella spp., Employing the William T. Fine Method

2016 ◽  
Vol 7 ◽  
pp. 137-140 ◽  
Author(s):  
Nataly Ruiz Quiñones ◽  
Oscar Castro Aguilar ◽  
Martha Lily Ocampo Guerrero
Keyword(s):  
Salmonella Spp

scholarly journals Modeling the Time to Fail of Peach Nectars Formulated by Hurdle Technology

2016 ◽  
Vol 7 ◽  
pp. 89-92
Author(s):  
M.E. González-Miguel ◽  
N. Ramírez-Corona ◽  
E. Palou ◽  
A. López-Malo
Keyword(s):  
Hurdle Technology

scholarly journals Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka

2016 ◽  
Vol 6 ◽  
pp. 220-224 ◽  
Author(s):  
Karthigesu Kandeepan ◽  
Sandrasegrampillai Balakumar ◽  
Vasanthy Arasaratnam
Keyword(s):  
Sri Lanka ◽  
Nutritional Status ◽  
Food Insecurity

scholarly journals F-value Calculator – A Tool for Calculation of Acceptable F-value in Canned Luncheon Meat Reduced in NaCl

2016 ◽  
Vol 7 ◽  
pp. 117-120
Author(s):  
Flemming Hansen ◽  
Annemarie Gunvig ◽  
Claus Borggaard
Keyword(s):  
Luncheon Meat

scholarly journals Development of a Method for Manufacturing Noodles from Finger Millet

2016 ◽  
Vol 6 ◽  
pp. 293-297 ◽  
Author(s):  
B.D.M.P.B. Dissanayake ◽  
H.S. Jayawardena
Keyword(s):  
Finger Millet
Load More ...
Sign in / Sign up

Export Citation Format

Share Document