PERFORMANCE EVALUATION FOR LOCAL MANUFACTURED HEATING SYSTEM FOR HEATING BROILER HOUSE

2016 ◽  
Vol 33 (1) ◽  
pp. 229-242
Author(s):  
M. S Ghoname ◽  
A.M. EL -Metwally ◽  
T. Fouda
2012 ◽  
Vol 512-515 ◽  
pp. 130-136
Author(s):  
Keh Chin Chang ◽  
Wei Min Lin ◽  
Yi Mei Liu ◽  
Tsong Sheng Lee ◽  
Kung Ming Chung

The total area of solar collectors installed in Taiwan had exceeded 2 million square meters by the end of 2010. However, there were only 98 systems in operation with area of solar collectors installed exceeding 100 square meters from 2001 to 2010. To increase industrial awareness of solar water heating technologies, a nursery greenhouse was chosen as the case study to evaluate its thermal performance throughout the months of May 2010 to April 2011. The results showed that the solar energy collected and heat loss during the night hours would affect the thermal efficiency, economic viability and attractiveness of a SWH. This study would provide useful information for all parties related to this market, manufacturers, potential users and policy-makers.


Author(s):  
Wenxue Gao ◽  
Yan Wang ◽  
Lin Yang ◽  
Shaojie Xu ◽  
Weiye Zhou ◽  
...  

Author(s):  
Patrícia F. P. Ferraz ◽  
Tadayuki Yanagi Junior ◽  
Gabriel A. e S. Ferraz ◽  
Leonardo Schiassi ◽  
Alessandro T. Campos

ABSTRACT The thermal environment inside a broiler house has a great influence on animal welfare and productivity during the production phase. Enthalpy is a thermodynamic property that has been proposed to evaluate the internal broiler house environment, for being an indicator of the amount of energy contained in a mixture of water vapor and dry air. Therefore, this study aimed to characterize the spatial variability of enthalpy in a broiler house during the heating phase using geostatistics. The experiment was conducted in the spring season, in a commercial broiler house with heating system consisting of two furnaces that heat the air indirectly, in the first 14 days of the birds' life. It was possible to characterize enthalpy variability using geostatistical techniques, which allowed observing the spatial dependence through kriging maps. The analyses of the maps allowed observing problems in the heating system in regions inside the broiler house, which may cause a thermal discomfort to the animals besides productive and economic losses.


2013 ◽  
Vol 33 (3) ◽  
pp. 433-444 ◽  
Author(s):  
Patrícia F. Ponciano ◽  
Tadayuki Yanagi Junior ◽  
Gabriel A. E S. Ferraz ◽  
João D. Scalon ◽  
Leonardo Schiassi

The air dry-bulb temperature (t db),as well as the black globe humidity index (BGHI), exert great influence on the development of broiler chickens during their heating phase. Therefore, the aim of this study was to analyze the structure and the magnitude of the t db and BGHI spatial variability, using geostatistics tools such as semivariogram analysis and also producing kriging maps. The experiment was conducted in the west mesoregion of the states of Minas Gerais in 2010, in a commercial broiler house with heating system consisting of two furnaces that heat the air indirectly, in the firsts 14 days of the birds' life. The data were registered at intervals of five minutes in the period from 8 a.m. to 10 a.m. The variables were evaluated by variograms fitted by residual maximum likelihood (REML) testing the Spherical and Exponential models. Kriging maps were generated based on the best model used to fit the variogram. It was possible to characterize the variability of the t db and BGHI, which allowed observing the spatial dependence by using geostatistics techniques. In addition, the use of geostatistics and distribution maps made possible to identify problems in the heating system in regions inside the broiler house that may harm the development of chicks.


2015 ◽  
Vol 97 ◽  
pp. 162-174 ◽  
Author(s):  
S. Tamvakidis ◽  
V.K. Firfiris ◽  
A. Martzopoulou ◽  
V.P. Fragos ◽  
T.A. Kotsopoulos

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