Stem Diameter and Height as Traits Linked to Cork Quality (Thickness and Porosity) in Cork Oak (Quercus suber L.)

2009 ◽  
pp. 431-436 ◽  
Author(s):  
B. Pintos ◽  
J.A. Manzanera ◽  
M.A. Bueno ◽  
A. Cremades ◽  
J.R. González-Adrados

2021 ◽  
Vol 11 (24) ◽  
pp. 11998
Author(s):  
Augusta Costa ◽  
Paolo Cherubini

Cork-ring widths have been extensively used in dendroecological studies assessing the relationship between cork growth patterns and climate (precipitation and temperature). Generally, cork growth is assumed as a proxy for stem diameter growth to address cork oak (Quercus suber L.) growth sensitivity to climate and cork yield modeling. Cork growth represents a large part of stem radial increment in this species due to the enhanced activity of phellogen when compared to the cambium activity; thus, similar inter-annual variations of cork-ring widths and tree diameter growth might be expected. However, so far, the influence of rainfall and temperature on stem diameter growth has scarcely been addressed; moreover, it is still not clear whether tree size relates, and in what way, to the variations in radial growth of cork and stem diameter and whether these reflect (proportional) quantitative variations in stem basal area growth. In this study, we computed the annual growth of cork and of stem diameter at breast-height in data series of 47 trees, from 2000 to 2012, corresponding to a full cork production cycle. Results showed a tight link between cork-ring width and stem diameter growth indices. However, while cork growth strongly correlated with climate conditions in autumn–winter prior to the growing season, stem diameter growth correlated with climate conditions of the current growing season, and, more importantly, it was tree size-related. The extrapolation from cork-ring increments to stem basal area growth is likely to progressively underestimate tree growth and biomass increment in larger cork oaks and to further bias it due to climate change effects in the Mediterranean region.


2019 ◽  
Vol 12 (1) ◽  
pp. 73
Author(s):  
Mokhtar Baraket ◽  
Sondes Fkiri ◽  
Ibtissam Taghouti ◽  
Salma Sai Kachout ◽  
Amel Ennajah ◽  
...  

In north Tunisia, the Quercus suber L. forests have shown a great decline indices as well as a non-natural regeneration. The climate changes could accentuate this unappreciated situation. In this study, the effect of water deficit on physiological behavior of Quercus suber seedlings was investigated. Photosynthetic responses of 15 months old Cork oak seedlings grown for 30 days under 40% and 80% soil water water content (control) were evaluated. Results showed a negative effect of water deficit and a positive effect of the intercellular CO2 concentration increase both on photosynthesis and transpiration. Stomata conductance might play a major role in balancing gas exchanges between the leaf and its environment. Moreover, global warming could negatively affect carbon uptake of Cork oak species in northern Tunisia. Elevated CO2 leaf content will benefit Cork oak growing under water deficit by decreasing both photoysnthesis and transpiration, which will decrease either the rate or the severity of water deficits, with limited effects on metabolism. the results suggest that high intercellular CO2 concentration could increase water use efficiency among Cork oak species.


2021 ◽  
Vol 5 ◽  
Author(s):  
Irene Holm Sørensen ◽  
Mario Torralba ◽  
Cristina Quintas-Soriano ◽  
José Muñoz-Rojas ◽  
Tobias Plieninger

Traditional farming landscapes in South and Central Portugal, known as montados, are affected by global socio-economic and biophysical pressures, putting the sustainability of the systems in jeopardy. Cork oak trees (Quercus suber L.) are characteristic features of these complex agro-silvo-pastoral agroforestry systems, delivering a globally important product, cork. The increasingly distant, global scale of decision making and trade can consequently be observed on the local, landscape, scale. In this study, we use a value chain approach to test the concept that landscape products can ensure sustainable management of the landscape of origin. We interviewed agents—cork producers, intermediaries, industrial transformers, and winemakers—about the challenges they perceived in the business and how these were connected to the landscape of origin. We illustrate the network of agents and sub-actors involved in the sector and highlight the most prominent concerns. We conclude that this approach can reveal the major points for determining the future of the montado, and we suggest that collaboration amongst value chain agents can be a pathway to landscape sustainability.


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