Controlled-atmosphere related disorders of fruits and vegetables

2006 ◽  
Vol 2 (5) ◽  
pp. 1-10 ◽  
Author(s):  
Robert K Prange and John M DeLong
2015 ◽  
Vol 35 (6) ◽  
pp. 1105-1116
Author(s):  
Luis G. P. Carmelo ◽  
Aline A. Becaro ◽  
Marcos D. Ferreira ◽  
Adonai G. Calbo

ABSTRACT A portable flow board system was developed in the present study with the aim to facilitate lab-scale experiments of controlled atmosphere (CA) with fruits and vegetables. This sturdy flow board combines ease fabrication, low cost and gas economy. Its functionality is provided by manifolds and gas mixers. Each gaseous component is supplied by a gas cylinder through a differential valve of adjusted pressure control, generally at 6 kPa, and forced through 13 standardized restrictors coupled to each manifold output. Controlled atmospheres are then formed with one, two or three gases in 13 gas mixers affixed to the flow board base, which are further conducted through flexible tubes to storage mini-chambers that can also be used to study metabolic consumption and production of gaseous components. The restrictors used in the flow gaseous components were manufactured from microhematocrit test-type capillary glass tubes following the hot forming method under continuous air flow. The portable flow board showed to be low cost and simple post-harvest equipment that allows preparing controlled atmospheres in open systems with stable composition and flow, in a manner similar to traditional flow boards with control of gas escape by barostats.


HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 554g-555
Author(s):  
Virginia R. Walter ◽  
Mark D. Shelton ◽  
Richard A. Cavaletto

Shipments of floral products to Pacific rim markets must meet stringent pest-free requirements. Conventional fumigation methods with methyl bromide will soon become unavailable. Studies show that controlled atmosphere (CA) environments can offer effective insect control. Currently, CA overseas marine shipping is occuring with fresh fruits and vegetables. These shipments use microprocessors to precisely control O2, CO2, temperature and relative humidity. This study is evaluating similar commercial shipments with fresh flowers and foliage under low temperature and low O2 and high CO2 atmospheres. Preliminary results with shipments conducted by TransFresh to Guam indicate that properly maintained CA shipments of 0.5 % O2 kill insects and that flowers in properly maintained atmospheres can withstand 14 days of marine shipment with minimum effect on post-harvest life. Adequate regulation of CA storage during transit seems to be the primary limitation to the expansion of floral markets using this method of shipment.


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