scholarly journals Application of the Queue theory in the Optimization of systems of attendance in the ice Cream Shop in the city of Manaus-AM-Brazil

Author(s):  
Manoel Eurizelio lima Maia Junior ◽  
Marden Eufrasio dos Santos ◽  
David Barbosa de Alencar
Keyword(s):  
ASHA Leader ◽  
2013 ◽  
Vol 18 (7) ◽  
pp. 46-48

This year's Annual Convention features some sweet new twists like ice cream and free wi-fi. But it also draws on a rich history as it returns to Chicago, the city where the association's seeds were planted way back in 1930. Read on through our special convention section for a full flavor of can't-miss events, helpful tips, and speakers who remind why you do what you do.


2020 ◽  
pp. 228-232
Author(s):  
Jonathan R. Eller

In 1994 Bradbury placed six stories, more than he had in a number of years, but his fiction continued to miss the major market magazines. Chapter 33 documents the film projects of the mid-1990s—a Fahrenheit 451 screenplay for Mel Gibson, and a script for The Wonderful Ice Cream Suit under consideration with Disney. A collaboration with NASA artist Robert McCall, astronaut Buzz Aldrin, and special effects master Douglas Trumbull centered on an IMAX Corporation film theater project titled The City in the Stars, but Bradbury’s storyboard narrative was never produced. The chapter also describes Ray and Maggie Bradbury’s 1994 and 1995 summer sojourns in Paris with American expatriate journalists, and Bradbury’s increasing loss of hearing from mastoiditis.


2017 ◽  
Vol 3 (1) ◽  
pp. 57-60
Author(s):  
V. Melo-Ruíz ◽  
N. Vargas-Martínez ◽  
K. Sánchez-Herrera ◽  
J. Rodríguez-Diego ◽  
R. Díaz-García

The fruits of mamey, Calocarpum mammosum L., are often infested by the Anastrepha ludens L. fruit fly. The wasted fruits cause huge economic losses. The aim of this study was to investigate the nutritional value of mamey fruits when infested with larvae, and to propose their consumption. Mamey fruits were collected with and without the larvae in the city of Coatlán del Río, in Morelos, Mexico. A proximal nutrient analysis of the mamey pulp and A. ludens larvae were conducted. The organoleptic properties of ice cream from the mamey fruits with and without the larvae were tasted by a panel. The results obtained showed that the presence of larvae in the mamey fruits increases their nutritional value and the organoleptic study showed no difference between the clean and the infested products.


2021 ◽  
Vol 7 (4) ◽  
pp. 38838-38844
Author(s):  
Rhamilla Muniz Nascimento ◽  
Rita de Kassia Santos Camara ◽  
Jean Aquino de Araújo ◽  
Raiane Vieira Cardoso ◽  
Lucelia da Cunha Rodrigues ◽  
...  

2020 ◽  
Vol 12 (2) ◽  
pp. 193
Author(s):  
Radeny Ramdany ◽  
La Supu ◽  
Fatimah Nurlathifach Pulukadang

Ice cream is a frozen food product that is processed through a combination of freezing processes in a mixture of various ingredients consisting of milk or milk products, sweeteners, emulsifiers, stabilizers, and flavor enhancers. The addition of ice cream with local Papuan food modifications, namely red fruit and sago flour, is expected to add nutrition and become a new innovation for local ice cream products in the City of Sorong, West Papua. The purpose of this study was to determine the acceptability of the red fruit ice cream product with sago flour substitution. The research design used was experimental research. The samples used as objects were ice cream products with the addition of red fruit juice and sago flour with 3 variations (S00, S20, S30). This study used a fairly trained panel of 25 people. The independent variable is the variety of ice cream with red fruit juice and sago flour substitution and the dependent variable is acceptance (taste, aroma, color, texture). The instrument used in this study was the hedonic test form. Acceptability analysis using the Friedman Test. The results showed that there were significant differences in taste (p-value 0.006), aroma (p-value 0.006), color (p-value 0.001), and texture (p-value 0.010) of ice cream products with the addition of red fruit juice and Sago flour. This study found that there were differences in the acceptance of ice cream with variations in the substitution of sago flour and red fruit.


Author(s):  
Ethan Mordden

This chapter examines the 1920s as an era, specifically as the Prohibition era, and looks at how certain aspects of the decade famously came to define the character of the city of Chicago. After all, Chicago, literally the world’s capital of saloon culture, was where the battle of the wets and the drys was most conspicuously fought during the thirteen years till Repeal. Democracy trains people to choose their lives, for good or ill, and a sumptuary law virtually forces a free people to rebel. The 1920s was a rebellion decade generally. Moreover, there was jazz, the greatest portmanteau concept in the history of the American language. “Jazz” meant everything that was new, dangerous, delicious, and liberating. Jazz was the opposite of the ice-cream social and the sermon. Yes, it was music, but, even more, it appeared to be anything community leaders warned would bring down society.


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