scholarly journals A BACTERIOLOGICAL INVESTIGATION OF COMMERCIAL ICE CREAM IN THE CITY OF BOSTON.

1911 ◽  
Vol 1 (8) ◽  
pp. 540-543 ◽  
Author(s):  
EDITH A. BECKLER ◽  
DELPHINE J. DUSOSSOIT
Keyword(s):  
Ice Cream ◽  
Bacteriological Investigation ◽  
The City

ASHA Convention 2013

ASHA Leader ◽  
2013 ◽  
Vol 18 (7) ◽  
pp. 46-48
Keyword(s):  
Ice Cream ◽  
Annual Convention ◽  
The City ◽  
Rich History

This year's Annual Convention features some sweet new twists like ice cream and free wi-fi. But it also draws on a rich history as it returns to Chicago, the city where the association's seeds were planted way back in 1930. Read on through our special convention section for a full flavor of can't-miss events, helpful tips, and speakers who remind why you do what you do.

A Promise of Eternity

2020 ◽  
pp. 228-232
Author(s):  
Jonathan R. Eller
Keyword(s):  
Ice Cream ◽  
Special Effects ◽  
Major Market ◽  
Fahrenheit 451 ◽  
Loss Of Hearing ◽  
The City

In 1994 Bradbury placed six stories, more than he had in a number of years, but his fiction continued to miss the major market magazines. Chapter 33 documents the film projects of the mid-1990s—a Fahrenheit 451 screenplay for Mel Gibson, and a script for The Wonderful Ice Cream Suit under consideration with Disney. A collaboration with NASA artist Robert McCall, astronaut Buzz Aldrin, and special effects master Douglas Trumbull centered on an IMAX Corporation film theater project titled The City in the Stars, but Bradbury’s storyboard narrative was never produced. The chapter also describes Ray and Maggie Bradbury’s 1994 and 1995 summer sojourns in Paris with American expatriate journalists, and Bradbury’s increasing loss of hearing from mastoiditis.

The use of fruit fly infested mamey fruit as human food

2017 ◽  
Vol 3 (1) ◽  
pp. 57-60
Author(s):  
V. Melo-Ruíz ◽  
N. Vargas-Martínez ◽  
K. Sánchez-Herrera ◽  
J. Rodríguez-Diego ◽  
R. Díaz-García
Keyword(s):  
Nutritional Value ◽  
Ice Cream ◽  
Fruit Fly ◽  
Economic Losses ◽  
Anastrepha Ludens ◽  
Organoleptic Properties ◽  
Nutrient Analysis ◽  
Human Food ◽  
Del Rio ◽  
The City

The fruits of mamey, Calocarpum mammosum L., are often infested by the Anastrepha ludens L. fruit fly. The wasted fruits cause huge economic losses. The aim of this study was to investigate the nutritional value of mamey fruits when infested with larvae, and to propose their consumption. Mamey fruits were collected with and without the larvae in the city of Coatlán del Río, in Morelos, Mexico. A proximal nutrient analysis of the mamey pulp and A. ludens larvae were conducted. The organoleptic properties of ice cream from the mamey fruits with and without the larvae were tasted by a panel. The results obtained showed that the presence of larvae in the mamey fruits increases their nutritional value and the organoleptic study showed no difference between the clean and the infested products.

scholarly journals Qualidade microbiológica de gelado comestível (sorvete) produzidos em estabelecimentos situados no município de Zé Doca, MA. / Microbiological quality of edible ice cream (ice cream) produced in establishments located in the city of Zé Doca, MA.

2021 ◽  
Vol 7 (4) ◽  
pp. 38838-38844
Author(s):  
Rhamilla Muniz Nascimento ◽  
Rita de Kassia Santos Camara ◽  
Jean Aquino de Araújo ◽  
Raiane Vieira Cardoso ◽  
Lucelia da Cunha Rodrigues ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
Ice Cream ◽  
The City

scholarly journals Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb)

2020 ◽  
Vol 12 (2) ◽  
pp. 193
Author(s):  
Radeny Ramdany ◽  
La Supu ◽  
Fatimah Nurlathifach Pulukadang
Keyword(s):  
Fruit Juice ◽  
Ice Cream ◽  
Food Product ◽  
P Value ◽  
Test Form ◽  
Frozen Food ◽  
Trained Panel ◽  
Independent Variable ◽  
Metroxylon Sagu ◽  
The City

Ice cream is a frozen food product that is processed through a combination of freezing processes in a mixture of various ingredients consisting of milk or milk products, sweeteners, emulsifiers, stabilizers, and flavor enhancers. The addition of ice cream with local Papuan food modifications, namely red fruit and sago flour, is expected to add nutrition and become a new innovation for local ice cream products in the City of Sorong, West Papua. The purpose of this study was to determine the acceptability of the red fruit ice cream product with sago flour substitution. The research design used was experimental research. The samples used as objects were ice cream products with the addition of red fruit juice and sago flour with 3 variations (S00, S20, S30). This study used a fairly trained panel of 25 people. The independent variable is the variety of ice cream with red fruit juice and sago flour substitution and the dependent variable is acceptance (taste, aroma, color, texture). The instrument used in this study was the hedonic test form. Acceptability analysis using the Friedman Test. The results showed that there were significant differences in taste (p-value 0.006), aroma (p-value 0.006), color (p-value 0.001), and texture (p-value 0.010) of ice cream products with the addition of red fruit juice and Sago flour. This study found that there were differences in the acceptance of ice cream with variations in the substitution of sago flour and red fruit.

The Era

2018 ◽  
Author(s):  
Ethan Mordden
Keyword(s):  
Ice Cream ◽  
Community Leaders ◽  
History Of ◽  
Free People ◽  
The City

This chapter examines the 1920s as an era, specifically as the Prohibition era, and looks at how certain aspects of the decade famously came to define the character of the city of Chicago. After all, Chicago, literally the world’s capital of saloon culture, was where the battle of the wets and the drys was most conspicuously fought during the thirteen years till Repeal. Democracy trains people to choose their lives, for good or ill, and a sumptuary law virtually forces a free people to rebel. The 1920s was a rebellion decade generally. Moreover, there was jazz, the greatest portmanteau concept in the history of the American language. “Jazz” meant everything that was new, dangerous, delicious, and liberating. Jazz was the opposite of the ice-cream social and the sermon. Yes, it was music, but, even more, it appeared to be anything community leaders warned would bring down society.

Gastronomic secrets of the royal commissioner Alexander Husarzevsky (1714–1782)

2020 ◽  
pp. 13-23
Author(s):  
Ihor Lylo
Keyword(s):  
Cultural Anthropology ◽  
Public Life ◽  
Ice Cream ◽  
Pork Sausage ◽  
Central Eastern Europe ◽  
Left Behind ◽  
Historical Archives ◽  
Cherry Juice ◽  
History Of ◽  
The City

The concludes of the article is based on the research of the documents from the Central Historical Archives of Ukraine in Lviv, recipes for the preparation of various dishes belonging to the royal tax officer (shambelan) in the city of Gdansk, Alexander Gusarzhevsky. Active in public life, he left behind many documents stored in the archives of Gdansk and Krakow. However, the largest collection of documents stored in the Lviv archive. Chronologically, all the recipes attributed to the second half of the 18 century. All of the materials were first publication. These are four recipes for the preparation of several types of ice cream, gross roast – «pekelflajsz», traditional for Polish cuisine of pork sausage, description of the technology of making cherry juice. After the death of O. Husarzhevsky in 1782, part of his archive became the property of his granddaughter, Princess Eleonora Lyubomirska, and thus ended up in Lviv. All published recipes have applied to comparative, chronological, and prosopographic methods of analysis. It made it possible to trace their differences and similarities with the known analogs published in the French, Polish, Ukrainian cookbooks of the 16–20th centuries. Studied the problem of knowledge of the recipes and consumption of ice cream in city Lviv in the 16–18 centuries are considered. The results of the study are of considerable scientific and practical value and will be of use to anyone interested in the history of food, every day, or cultural anthropology. Their analysis, in comparison with similar documents published previously, allows us to improve our understanding of how gastronomic trends and influences spread between Western and Central-Eastern Europe in the second half of the eighteenth century.

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