Leveraging understanding of meat flavor for product success
In order to get the most benefit out of the use of spices, seasoningsand flavors, an understanding of meat flavor and the factors that affect it isneeded. This article discusses flavor and its sensory perception, the variousfactors that affect it, and how this understanding can be leveraged to achieveformulation objectives and product success.
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1934 ◽
Vol 29
(3)
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pp. 350-352
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2010 ◽
Vol 55
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pp. 69-89
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2020 ◽
2017 ◽
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2012 ◽
Vol 24
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pp. 1867-1883
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