Organic Farming Practices and Sustainable Agriculture

Sustainability is a crucial topic in today’s agricultural policy discussion. Agriculture faces 2 challenges—feeding increasing number of people, while being sustainable and reducing negative environmental effects. Agriculture will require “structural transformation” to meet goals of global society—the Sustainable Development Goals. Land management, bio-diversity and soil degradation are often correlated with farming practices. Thus, having sustainable agriculture requires transformation of farming practices, and organic farming belongs to potential directions. For over 3 decades, organic farming has gained on importance, market share as well as popularity among consumers, producers and policymakers. Health concerns, public support and market potential convinced farmers to introduce non-conventional farming practices. On the contrary, organic farming is often criticized for lower production potential, higher pricing and labour intensity. In the Czech Republic current organic production is rather extensive (on pastures), and products are not sold as organic due to the market oversaturation. However, slow but increasing trend in crop production, which could lead to improved farm economies is observed. The future of organic farming development as individual by side effects related to organic farming are considered to be of the key significance for long-term sustainability of agricultural activities. Organic farming is not a solution to current society issues, but it could be considered as innovative alternative approach for future generations.

Download Full-text

Reaching Midwest Organic Growers through On-farm Partnerships

HortScience ◽

10.21273/hortsci.39.4.876d ◽

2004 ◽

Vol 39 (4) ◽

pp. 876D-876

Author(s):

Kathleen Delate* ◽

Jerald DeWitt

Keyword(s):

Sustainable Agriculture ◽

Organic Farming ◽

Administrative Support ◽

Environmental Benefits ◽

Farm Income ◽

Land Grant ◽

Farming Practices ◽

Faculty Position ◽

On Farm ◽

Organic Research

Based on citizen demand, Iowa State Univ. (ISU) established the first organic specialist faculty position at a U.S. Land Grant Univ. in 1997, as a shared appointment in the departments of horticulture and agronomy, with a 70% Extension and 30% Research split. A series of Organic Agriculture Focus Groups was convened in 1998 to help direct the new organic research and Extension program at ISU. Partnerships with the Leopold Center for Sustainable Agriculture and the College of Agriculture facilitated the ISU sustainable agriculture Extension leader and organic specialist's participation in an extensive focus group dialogue with a diverse group of farmers (organic and conventional), agribusiness professionals, bankers and consumers in six agricultural communities across Iowa. Paramount in the needs assessment was the establishment of organic research sites, both on-farm and at research stations across the state, to demonstrate the economic and environmental benefits associated with organic farming practices over the long term. Specific outcomes-based Extension needs were articulated, which led to the development of an annual schedule of organic workshops, field days and conferences. In 2001, in a survey of 300 farmers, 90% of respondents reported an increase in soil quality and 67% reported a 6 to 30% increase in farm income as a result of organic farming practices. The success of Land Grant Univ. organic programs will be dependent upon administrative support, sufficient resources, and community involvement in the decision-making process.

Download Full-text