Physiological Characteristics and Anti-Obesity Effect of Milk
Fermented by Lactobacillus plantarum KI134
2020 ◽
Vol 38
(4)
◽
pp. 207-221
2014 ◽
Vol 34
(1)
◽
pp. 106-114
◽
2019 ◽
Vol 37
(4)
◽
pp. 223-236
2014 ◽
Vol 34
(5)
◽
pp. 647-655
◽
2007 ◽
Vol 27
(4)
◽
pp. 501-508
◽
2013 ◽
Vol 33
(5)
◽
pp. 595-602
◽