scholarly journals Korzyści zewnętrzne prowadzenia zrównoważonych winnic w Polsce w warunkach zmian klimatu

2019 ◽  
Vol 106 (1) ◽  
pp. 97-109
Author(s):  
Mariusz Maciejczak
Keyword(s):  
Climate Change ◽  
Willingness To Pay ◽  
Cultural Heritage ◽  
Public Goods ◽  
Network Effect ◽  
Social Benefits ◽  
Wine Production ◽  
Local Character ◽  
Positive Externalities ◽  
Potential Development

The research aimed to determine the types of external benefits associated with running the vineyard in accordance to with the principles of sustainable production, and then, based on conclusions from the assessment of the development of vineyards growing in Poland under climate change conditions, to examine consumer opinions on their willingness to pay for wine originating from crops that generate positive externalities. It was found that the cultivation of grapes in a sustainable manner is characterized by the existence of external benefits. These benefits result from the local character of public goods, which include primarily the ecosystem described as terroir and related elements such as biodiversity and landscape. They interact in a synergistic way to other external social benefits, such as tourist attractiveness or cultural heritage. It has been shown that viticulture for wine and wine production in Poland is growing rapidly, and climate change will affect further potential development opportunities for this sector. The surveyed consumers pointed out that the wine attributes such as the organic way of production or practices responding to climate change are important for them. For the most part, they are willing to pay for it more than for features related to other external benefits, i.e. biodiversity or landscape. It is argued, that orientation of Polish vineyards to produce in a way that generates external benefits, ie. organically, will allow to take advantage of the network effect which may translate into the desire of consumers to pay a higher price for wine.

scholarly journals What do climate change winners owe, and to whom?

2021 ◽  
pp. 1-22
Author(s):  
Kian Mintz-Woo ◽  
Justin Leroux
Keyword(s):  
Climate Change ◽  
Social Benefits ◽  
Negative Externality ◽  
Negative Externalities ◽  
Theoretical Virtues ◽  
Climate Ethics ◽  
Positive Externalities ◽  
The Social ◽  
Beneficiary Pays ◽  
Peter Principle

Abstract Climate ethics have been concerned with polluter pays, beneficiary pays and ability to pay principles, all of which consider climate change as a single negative externality. This paper considers it as a constellation of externalities, positive and negative, with different associated demands of justice. This is important because explicitly considering positive externalities has not to our knowledge been done in the climate ethics literature. Specifically, it is argued that those who enjoy passive gains from climate change owe gains not to the net losers, but to the emitters, just as the emitters owe compensation to the net losers for the negative externality. This is defended by appeal to theoretical virtues and to the social benefits of generating positive externalities, even when those positive externalities are coupled with far greater negative externalities. We call this the Polluter Pays, Then Receives (‘PPTR', or ‘Peter') Principle.

scholarly journals Floor Brouwer (ed.) Sustaining Agriculture and the Rural Environment: Governance, Policy and Multifunctionality. Cheltenham, UK: Edward Elgar. 2004 (Reprinted 2016). Xi+360 pages. U.K. £98.10 (Hardback).

2017 ◽  
Vol 56 (3) ◽  
pp. 291-293
Author(s):  
Junaid Alam Memon
Keyword(s):  
Developing Countries ◽  
Rural Communities ◽  
Cultural Heritage ◽  
Public Goods ◽  
Ecological Economics ◽  
Rural Environment ◽  
Agriculture Policy ◽  
European Model ◽  
Positive Externalities

The edited book, “Sustaining Agriculture and the Rural Environment”, is largely a European contribution to the Ecological Economics. It provides a useful review of ‘multifunctionality’ as the central attribute of the European Model of Agriculture (EMA) and its applied value to other developing countries. Brouwer introduces the book (in Chapter 1) with a premise that jointly with food and fibre, the European farmers also produce ‘public goods’ such as landscapes and biodiversity management, cultural heritage, and viable rural communities. He warms up the reader to digest what follows in the book with a quick overview of the market for these positive externalities and strategies for their continuous supply in the European Union’s Common Agriculture Policy. This paves the way for rest of the book, which is organised into four parts and seventeen chapters.

Willingness to Pay for Policies to Reduce Heat-Related Deaths from Climate Change

2018 ◽  
Author(s):  
Piran White ◽  
Stuart Jarvis ◽  
Nick Hanley ◽  
Siân de Bell ◽  
Hilary M. Graham
Keyword(s):  
Climate Change ◽  
Willingness To Pay

Distortions in willingness-to-pay for public goods induced by endemic distrust in institutions

2021 ◽  
Vol 39 ◽  
pp. 100271
Author(s):  
Habtamu Tilahun Kassahun ◽  
Joffre Swait ◽  
Jette Bredahl Jacobsen
Keyword(s):  
Willingness To Pay ◽  
Public Goods

scholarly journals The Awareness of and Input into Cultural Heritage Preservation by Urban Planners and Other Municipal Actors in Light of Climate Change

Atmosphere ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 726
Author(s):  
Paul Carroll ◽  
Eeva Aarrevaara
Keyword(s):  
Climate Change ◽  
Cultural Heritage ◽  
Urban Areas ◽  
Climate Change Impacts ◽  
Town Planning ◽  
Urban Setting ◽  
Heritage Preservation ◽  
Climate Conditions ◽  
The Future ◽  
Cultural Heritage Preservation

Future climate conditions need to be considered in planning for urban areas. As well as considering how new structures would best endure in the future, it is important to take into account factors that contribute to the degradation of cultural heritage buildings in the urban setting. Climate change can cause an increase in structural degradation. In this paper, a review of both what these factors are and how they are addressed by urban planners is presented. A series of inquiries into the topic was carried out on town planning personnel and those involved in cultural heritage preservation in several towns and cities in Finland and in a small number of other European countries. The target group members were asked about observed climate change impacts on cultural heritage, about present steps being taken to protect urban cultural heritage, and also their views were obtained on how climate change impacts will be emphasised in the future in this regard. The results of the inquiry demonstrate that climate change is still considered only in a limited way in urban planning, and more interaction between different bodies, both planning and heritage authorities, as well as current research on climate change impacts, is needed in the field.

scholarly journals Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions: default and information effects

2021 ◽  
pp. 1-29
Author(s):  
Dede Long ◽  
Grant H. West ◽  
Rodolfo M. Nayga
Keyword(s):  
Climate Change ◽  
Willingness To Pay ◽  
Contingent Valuation ◽  
Carbon Emissions ◽  
Emission Reduction ◽  
Carbon Emission ◽  
Dichotomous Choice ◽  
Carbon Reduction ◽  
The Mean ◽  
Agriculture And Food

Abstract The agriculture and food sectors contribute significantly to greenhouse gas emissions. About 15 percent of food-related carbon emissions are channeled through restaurants. Using a contingent valuation (CV) method with double-bounded dichotomous choice (DBDC) questions, this article investigates U.S. consumers’ willingness to pay (WTP) for an optional restaurant surcharge in support of carbon emission reduction programs. The mean estimated WTP for a surcharge is 6.05 percent of an average restaurant check, while the median WTP is 3.64 percent. Our results show that individuals have a higher WTP when the surcharge is automatically added to restaurant checks. We also find that an information nudge—a short climate change script—significantly increases WTP. Additionally, our results demonstrate that there is heterogeneity in treatment effects across consumers’ age, environmental awareness, and economic views. Our findings suggest that a surcharge program could transfer a meaningful amount of the agricultural carbon reduction burden to consumers that farmers currently shoulder.

scholarly journals Willingness to pay for unfamiliar public goods: Preserving cold-water coral in Norway

2015 ◽  
Vol 112 ◽  
pp. 53-67 ◽  
Author(s):  
Margrethe Aanesen ◽  
Claire Armstrong ◽  
Mikołaj Czajkowski ◽  
Jannike Falk-Petersen ◽  
Nick Hanley ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Public Goods ◽  
Cold Water ◽  
Water Coral
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