The Population of the United States, Historical Trends and Future Projections

Population ◽  
1988 ◽  
Vol 43 (1) ◽  
pp. 237
Author(s):  
A. M. ◽  
Donald J. Bogue
Author(s):  
Nathaniel Chapman ◽  
David Brunsma

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer. The book's guiding theoretical perspectives are race and the founding of the United States; racial ideology and the boundaries of Americanity; the production of (beer as) culture; and cultural diversity and brewing. It begins with an overview of the whiteness of craft beer. Looking at the history of beer and its origin stories in the 'new world' shows that beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick and meteoric rise of the craft beer industry, as well as the myopic scholarly focus on economic and historical trends in the industry, the book states that there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.


2006 ◽  
Vol 13 (3-4) ◽  
pp. 359-382 ◽  
Author(s):  
Frederick Hale

AbstractHistorians like Oscar Handlin and Timothy L. Smith asserted that international migration, especially that of Europeans to North America, was a process which reinforced traditional religious loyalties. In harmony with this supposed verity, a venerable postulate in the tradition of Scandinavian-American scholarship was that most Norwegian immigrants in the New World (the overwhelming majority of whom had been at least nominal members of the Evangelical Lutheran Church of Norway) clung to their birthright religious legacy and affiliated with Lutheran churches after crossing the Atlantic (although for many decades it has been acknowledged that by contrast, vast numbers of their Swedish-American and Danish-American counterparts did not join analogous ethnic Lutheran churches). In the present article, however, it is demonstrated that anticlericalism and alienation from organised religious life were widespread in nineteenth-century Norway, where nonconformist Christian denominations were also proliferating. Furthermore, in accordance with these historical trends, the majority of Norwegian immigrants in the United States of America and Southern Africa did not affiliate with Lutheran churches. Significant minorities joined Baptist, Methodist, and other non-Lutheran religious fellowships, but the majority did not become formally affiliated with either Norwegian or pan-Scandinavian churches.


Author(s):  
Jennifer Patico

Chapter 1 draws upon ethnographic data to examine concretely the primary food concerns of parents in the Hometown community, contextualizing these against historical trends in nutritional recommendations in the United States. This chapter homes in to consider parents’ experiences of what Ulrich Beck has described as “risk society,” where people confront and manage the uncertainties and dangers inadvertently created through industrial production. The Hometown milieu is best described as postindustrial in that it is both of and deeply resistant to the highly commodified economy of children’s food. By trusting or rejecting certain foods and brands, adults worked to understand and to address fears and challenges they experienced with and for their children.


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