The Combined Food Board. Stanford University Food Research Institute, Studies on Food, Agriculture and World War II.

G. E. F. Chilver; E. Roll

doi:10.2307/2227576

The Combined Food Board. Stanford University Food Research Institute, Studies on Food, Agriculture and World War II.

The Economic Journal ◽

10.2307/2227576 ◽

1958 ◽

Vol 68 (271) ◽

pp. 571

Author(s):

G. E. F. Chilver ◽

E. Roll

Keyword(s):

World War Ii ◽

Stanford University ◽

World War ◽

Food Research Institute ◽

Food Research ◽

Research Institute

South African Food and Agriculture in World War II. By J. M. Tinley. (Food Research Institute Series on Food, Agriculture and World War II.) Stanford: Stanford University Press, 1954. Pp. xii, 138. $5.00.

The Journal of Economic History ◽

10.1017/s0022050700057892 ◽

1955 ◽

Vol 15 (3) ◽

pp. 313-314

Author(s):

Clarence H. Danhof

Keyword(s):

World War Ii ◽

South African ◽

Stanford University ◽

World War ◽

Food Research Institute ◽

Food Research ◽

Food And Agriculture ◽

Research Institute

TINLEY, J. M. South African Food and Agriculture in World War II. (Food Research Institute, Stanford University, Studies on Food, Agriculture, and World War II, No. 6.) Pp. xii, 138. Stanford, Calif.: Stanford University Press, 1954. $5.00

The Annals of the American Academy of Political and Social Science ◽

10.1177/000271625429600193 ◽

1954 ◽

Vol 296 (1) ◽

pp. 216-217

Author(s):

Edwin S. Munger

Keyword(s):

World War Ii ◽

South African ◽

Stanford University ◽

World War ◽

Food Research Institute ◽

Food Research ◽

Food And Agriculture ◽

University Studies ◽

Research Institute

Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe: A Study in Military Government. By Karl Brandt in collaboration with Otto Schiller and Franz Ahlgrimm. (Food Research Institute, “Germany's Agricultural and Food Policies in World War II Series,” Vol. II.) Stanford: Stanford University Press, 1953. Pp. xxxiv, 707. $10.00.

The Journal of Economic History ◽

10.1017/s0022050700058083 ◽

1955 ◽

Vol 15 (2) ◽

pp. 162-163

Author(s):

David J. Brandenburg

Keyword(s):

World War Ii ◽

Stanford University ◽

Military Government ◽

World War ◽

Food Research Institute ◽

Food Research ◽

Food Policies ◽

Fortress Europe ◽

Agriculture And Food ◽

Research Institute

Men of Yesterday: A Social History of the Western District of Victoria, 1834–1890. By Margaret Kiddle. (Melbourne: Melbourne University Press; distrib. by Cambridge University Press, New York. 1961. Pp. xviii, 573. $12.50.) and Canadian Agriculture in War and Peace, 1935–50. By G. E. Britnell and V. C. Fowke. [Publications of the Food Research Institute. Studies on Food, Agriculture, and World War II.] Stanford, Calif.: Stanford University Press. 1962. Pp. xvi, 502. $8.75.)

The American Historical Review ◽

10.1086/ahr/67.4.990 ◽

1962 ◽

Keyword(s):

New York ◽

World War Ii ◽

Social History ◽

Stanford University ◽

War And Peace ◽

World War ◽

Food Research Institute ◽

Cambridge University ◽

Food Research ◽

History Of

National Economic Histories - The Economic Development of Japan, Growth and Structural Change, 1868–1938. By William W. Lockwood. Princeton: Princeton University Press, 1954. Pp. xv, 603. $10.00. - Japanese Food Management in World War II. By B. F. Johnston with Mosaburo Hosoda and Yoshio Kusumi. (Publication of the Food Research Institute, Stanford University.) Stanford: Stanford University Press, 1953. Pp. xii, 283. $7.50.

The Journal of Economic History ◽

10.1017/s0022050700057843 ◽

1955 ◽

Vol 15 (3) ◽

pp. 306-308

Author(s):

Edwin O. Reischauer

Keyword(s):

Economic Development ◽

World War Ii ◽

Structural Change ◽

Stanford University ◽

World War ◽

Food Research Institute ◽

Princeton University ◽

Food Research ◽

Food Management ◽

National Economic

The Soviet Sugar Industry and Its Postwar Restoration. By Vladimir P. Timoshenko. [Food Research Institute War-Peace Pamphlet No. 13.] Stanford: Stanford University, 1951. Pp. vii, 53.50 cents.

The Journal of Economic History ◽

10.1017/s002205070007025x ◽

1953 ◽

Vol 13 (1) ◽

pp. 126-126

Author(s):

Irving H. Siegel

Keyword(s):

Sugar Industry ◽

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

Agriculture - Food and Agriculture in Britain 1939–1945. Aspects of Wartime Control. By R. J. Hammond. (Publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1954. Pp. xii, 246. $5.00.

The Journal of Economic History ◽

10.1017/s0022050700059283 ◽

1956 ◽

Vol 16 (3) ◽

pp. 369-370

Author(s):

William C. Mallalieu

Keyword(s):

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Food And Agriculture ◽

Research Institute

KNORR, K. E. Tin Under Control. Pp. xi 314. Stanford University, Calif.: Food Research Institute, 1945. $3.00

The Annals of the American Academy of Political and Social Science ◽

10.1177/000271624524000125 ◽

1945 ◽

Vol 240 (1) ◽

pp. 138-139

Author(s):

John Donaldson

Keyword(s):

Stanford University ◽

Food Research Institute ◽

Food Research ◽

Research Institute

Canadian Agriculture in War and Peace, 1935–1950. By G. E. Britnell and V. C. Fowke. (Publication of the Food Research Institute, Stanford University.) Stanford, California: Stanford University Press, 1962. Pp. xvi, 502. $8.75.

The Journal of Economic History ◽

10.1017/s0022050700103420 ◽

1963 ◽

Vol 23 (1) ◽

pp. 93-94

Author(s):

John J. Madden

Keyword(s):

Stanford University ◽

War And Peace ◽

Food Research Institute ◽

Food Research ◽

Research Institute

Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.

The Journal of African History ◽

10.1017/s0021853700002887 ◽

1962 ◽

Vol 3 (1) ◽

pp. 158-160

Author(s):

W. B. Morgan

Keyword(s):

Stanford University ◽

Staple Food ◽

Tropical Africa ◽

Food Research Institute ◽

Food Research ◽

Research Institute