Effect of Total Meal Replacement Program Compared with a Reduced-Energy Food-Based Diet Plan on Glycemic Status—Results from the OPTIWIN Study

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AMY E. ROTHBERG ◽  
JAMY D. ARD ◽  
ANTHONY AURIEMMA ◽  
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Lori D. Sigrist ◽  
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Vol 48 (7) ◽  
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H. Kleine ◽  
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Vol Volume 13 ◽  
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