scholarly journals Use of Phenolic Profile and Fatty Acid Composition on Chemometric Discrimination of Turkish Virgin Olive Oils with Geographical Indication

2021 ◽  
pp. 126-136
Author(s):  
Çisil TÜRKAY ◽  
Onur ÖZDİKİCİERLER ◽  
Fahri YEMİŞÇİOĞLU
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Geographical Indication ◽  
Phenolic Profile ◽  
Virgin Olive Oils ◽  
Olive Oils

Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

2015 ◽  
Vol 118 (6) ◽  
pp. 849-861 ◽  
Author(s):  
Ioanna Kosma ◽  
Anastasia Badeka ◽  
Kornilia Vatavali ◽  
Stavros Kontakos ◽  
Michael Kontominas
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Volatile Compound ◽  
Virgin Olive Oils ◽  
Olive Oils

scholarly journals The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

2019 ◽  
Vol 68 (4) ◽  
pp. 307-310 ◽  
Author(s):  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Nurhan Uslu ◽  
Kashif Ghafoor ◽  
Isam A. Mohamed Ahmed ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Olive Varieties ◽  
Cold Pressed

Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

2014 ◽  
Vol 49 (9) ◽  
pp. 840-849 ◽  
Author(s):  
Angelo Faberi ◽  
Rosa Maria Marianella ◽  
Fabio Fuselli ◽  
Alessandro La Mantia ◽  
Felice Ciardiello ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Isotopic Ratio ◽  
Virgin Olive Oils ◽  
Olive Oils

Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual

2004 ◽  
Vol 52 (11) ◽  
pp. 3434-3440 ◽  
Author(s):  
Gabriel Beltrán ◽  
Carmen del Rio ◽  
Sebastián Sánchez ◽  
Leopoldo Martínez
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Crop Yield ◽  
Harvest Date ◽  
Virgin Olive Oils ◽  
Olive Oils

Effect of Controlled Crossing on the Triglyceride and Fatty Acid Composition of Virgin Olive Oils

2010 ◽  
Vol 7 (7) ◽  
pp. 1801-1813 ◽  
Author(s):  
Samia Dabbou ◽  
Imed Rjiba ◽  
Adel Echbili ◽  
Noureddine Gazzah ◽  
Beligh Mechri ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Virgin Olive Oils ◽  
Olive Oils

Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies

Food Control ◽  
2019 ◽  
Vol 105 ◽  
pp. 151-158 ◽  
Author(s):  
Silvia Portarena ◽  
Luca Leonardi ◽  
Andrea Scartazza ◽  
Marco Lauteri ◽  
Chiara Baldacchini ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Virgin Olive Oils ◽  
Olive Oils
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