Suitability of pollen as an alternative food source for different developmental stages of Amblyseius herbicolus (Chant) (Acari: Phytoseiidae) to facilitate predation on whitefly eggs

Alternative food sources could sustain predator populations by influencing their performances including predation, development, and reproduction in periods of shortage or scarcity of prey under laboratory or fields conditions. The aim of this study was to explore suitability of cattail pollen (Typha orientalis) as an alternative food source for different stages of Amblyseius herbicolus (Chant) (Acari: Phytoseiidae) on their predation capacity against the eggs of whitefly Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae), and the developmental and reproductive responses of the predators to different diet switching regimes under laboratory conditions (T1: nymphs and early adults fed pollen; T2: nymphs fed pollen but early adults fed whitefly eggs; T3: nymphs fed whitefly eggs but early adults fed pollen; T4: nymphs and early adults fed whitefly eggs). Results in the diet switching experiment revealed that although A. herbicolus could prey on whitefly eggs in all the treatment groups, the predatory mites obviously differed in their capacity to prey on the target pest whitefly eggs when fed on cattail pollen and whitefly eggs during different developmental stages. A. herbicolus in group T2 revealed the highest average predation rate, being 1.31, 1.17, and 1.49 times those in groups T1, T3, and T4, respectively. Our results indicated that food sources including cattail pollen and whitefly eggs were suitable for A. herbicolus, because it was able to develop from egg to adult females in all the treatment groups. The mixed diets (T2 and T3 groups) revealed positive effects on the developmental and reproductive parameters of A. herbicolus females, leading to higher oviposition rates and shorter developmental durations when compared with those of groups T1 and T4. A. herbicolus in group T2 revealed the highest average oviposition rates (1.32, 1.26, and 1.81 times those in groups T1, T3 and T4, respectively); however, no significant differences were observed between the T1 and T3 groups. All the eggs of A. herbicolus succeeded in reaching adulthood, but the duration of egg to adult developmental time of A. herbicolus was different among the four treatment groups. The longest and shortest developmental times were obtained in groups T4 and T3, respectively. All the results in the present study demonstrated that A. herbicolus adult females can prey on T. vaporariorum eggs, and cattail pollen was suitable as an alternative or additional food source with high nutritional value for this predatory mite to enhance the predation capacity towards whitefly eggs because A. herbicolus can successfully complete its immature development as well as reproduction.

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AN ECO-EPIDEMIOLOGICAL STUDY WITH PARASITE ATTACK AND ALTERNATIVE PREY

Journal of Biological System ◽

10.1142/s0218339009002776 ◽

2009 ◽

Vol 17 (02) ◽

pp. 269-282 ◽

Cited By ~ 4

Author(s):

A. K. MANDAL ◽

KUSUMIKA KUNDU ◽

P. CHATTERJEE ◽

J. CHATTOPADHYAY

Keyword(s):

Global Stability ◽

Food Source ◽

Alternative Food ◽

Food Sources ◽

Predator Population ◽

Alternative Prey ◽

Predator Prey ◽

Prey System ◽

Alternative Food Source ◽

Alternative Food Sources

The present paper deals with the problem of a predator-prey system with disease in the prey population. We observe the dynamics of such a system under the influence of severe as well as unnoticeable parasite attack and also alternative food sources for predator population. We assume the predator population will prefer only infected population for their diet as those are more vulnerable. Local and global stability of the system around the biological feasible equilibria are studied. The conditions for which all three species will persist are worked out. Our results indicate that in the case of severe parasite attack, the predator population will prefer the alternative food source and not the infected one. But the strategy is reversed in the case of unnoticeable parasite attack.

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Utilization Of White-Meat, Red-Meat And Super Red Dragon Fruit (Hylocereus sp) Skin Waste As An Alternative Food Source

Journal of Science Innovare ◽

10.33751/jsi.v1i01.679 ◽

2018 ◽

Vol 1 (01) ◽

pp. 18-21

Author(s):

Yulian Syahputri ◽

Diana Widiastuti

Keyword(s):

Dietary Fiber ◽

Food Source ◽

Red Meat ◽

Raw Material ◽

Alternative Food ◽

Sodium Metabisulfite ◽

White Meat ◽

Fruit Skin ◽

Dragon Fruit ◽

Alternative Food Source

Dragon fruit skin, waste material (dragon fruit waste), will have a profitable sale value if it can be used as a food raw material. Dragon fruit skin waste contains relatively high dietary fiber so it can be used as a food raw material. This study aims to utilize dragon fruit skin waste for the manufacture of dragon fruit skin flour as an alternative food source. Some tests are made on white-meat dragon fruit skin, red-meat dragon fruit skin and super red dragon fruit skin. The preliminary study is the soaking of the three types of dragon fruit skin in two solutions, namely 0.1% sodium citrate and 0.1% sodium metabisulfite to prevent the browning effect on flour. Dragon fruit skin flour from the soaking with both solutions is then characterized physically, including its texture, color, flavor and rendement. The best physical characterization is followed by chemical characterization, including the contents of water, ash, protein, fat, carbohydrate, dietary fiber, minerals (Fe, Na, K, Ca and P), and also microbiological characterization of Escherichia coli, molds and Bacillus cereus. The chemical and microbiological characterization shows that the red-meat dragon fruit skin flour has better results than the white-meat and super red dragon fruit skin flour does. The red-meat dragon fruit skin flour contains 8.80% water, 0.20% ash, 2.35% fat, 7.69%, protein, 68,29% carbohydrate and 28,72% dietary fiber as well as 4.40 mg K, 8.76 mg Na , 0.65 mg Fe , 10.20 mg Ca and 32.58 mg P. Keywords: Waste, Dragon Fruit Skin, Dragon Fruit Skin Powder, Alternative Food Source

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RED JUNGLE FOWL HAVE MORE CONTRAFREELOADING THAN WHITE LEGHORN LAYERS: EFFECT OF FOOD DEPRIVATION AND CONSEQUENCES FOR INFORMATION GAIN

Behaviour ◽

10.1163/15685390260437335 ◽

2002 ◽

Vol 139 (9) ◽

pp. 1195-1209 ◽

Cited By ~ 46

Author(s):

Per Jensen ◽

Karin Schütz ◽

Christina Lindqvist

Keyword(s):

Food Deprivation ◽

Food Source ◽

Information Gain ◽

High Gain ◽

Alternative Food ◽

Food Sources ◽

Production Environment ◽

White Leghorn ◽

Wood Shavings ◽

Red Jungle Fowl

AbstractContrafreeloading (CFL), i.e. choosing food which requires work over free food, occurs at a higher rate in red jungle fowl (Gallus gallus) compared to White Leghorn layers. We examined whether this difference between breeds was altered by food deprivation and whether it affected the information gained about alternative food sources. In a first experiment, twenty birds of each breed were deprived for zero, three and six hours and then allowed a choice of feeding from freely available food or food mixed with wood shavings. In both breeds, CFL tended to decrease after deprivation, but jungle fowl consistently showed more CFL than Leghorns also after food deprivation. This shows that differences in CFL between breeds were not altered by food deprivation, and the larger CFL in jungle fowl may represent a genetically based difference in feeding strategy. In a second experiment, we examined whether the differences in CFL affected how the birds acquired information about alternative food sites of different quality. Twenty birds of each breed were allowed to forage during three 10 min sessions in a four armed maze, where symbols in each end of the arms indicated the location of four different quality food sources; 'high gain' (freely available food), 'medium gain' (70% food, 30% wood shavings), 'low gain' (30% food), and 'no gain' (100% wood shavings). Each bird was then tested in the same maze when the 'high gain' food source and its symbol had been removed, and the other three sources contained only the symbols and wood shavings. Jungle fowl chose the symbol indicating the best available food source significantly more often than the Leghorns. The results indicate that Leghorn gain less information during foraging, which may have consequences for their adaptation capacity in a production environment. This could either be a consequence of Leghorns showing less CFL, or a generally impaired learning capacity of Leghorns compared to jungle fowl.

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