Effect of dietary amylose–amylopectin ratio on the growth, gut bacteria and volatile fatty acid production in Nile Tilapia

2014 ◽  
Author(s):  
Jidan Ye ◽  
Kun Wang ◽  
Wei Yang
Keyword(s):  
Fatty Acid ◽  
Acid Production ◽  
Nile Tilapia ◽  
Volatile Fatty Acid ◽  
Gut Bacteria ◽  
Fatty Acid Production

A Techno-Economic case for Volatile Fatty Acid Production for Increased Sustainability in the Wastewater Treatment Industry

2021 ◽  
Author(s):  
Ganesh K Veluswamy ◽  
Andy Ball ◽  
Richard Dinsdale ◽  
Alan Guwy ◽  
Kalpit Shah
Keyword(s):  
Wastewater Treatment ◽  
Fatty Acid ◽  
Anaerobic Digestion ◽  
Acid Production ◽  
Volatile Fatty Acid ◽  
Fugitive Emissions ◽  
Fatty Acid Production

Methane, the final product of methanogenesis during anaerobic digestion is a low value product (0.1$/m3). Concerns over fugitive emissions from methane coupled with recent reduction in costs of solar and...

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