Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1
2013 ◽
Vol 91
(5)
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pp. 2178-2191
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2017 ◽
Vol 226
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pp. 71-80
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2014 ◽
Vol 57
(5)
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pp. 742-754
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2012 ◽
Vol 10
(4)
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pp. 993
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2020 ◽
Vol 188
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pp. 106118
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2011 ◽
Vol 43
(9)
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pp. 1392-1403
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