Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers1

2014 ◽  
Vol 92 (6) ◽  
pp. 2538-2545 ◽  
Author(s):  
K. L. Swyers ◽  
J. J. Wagner ◽  
K. L. Dorton ◽  
S. L. Archibeque
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Heavy Weight ◽  
Fermentation Product ◽  
Saccharomyces Cerevisiae Fermentation Product

scholarly journals Carcass characteristics and meat quality of broilers fed with different levels of Saccharomyces cerevisiae fermentation product

2018 ◽  
Vol 97 (9) ◽  
pp. 3337-3342 ◽  
Author(s):  
L G A Aristides ◽  
E.J. Venancio ◽  
A.A. Alfieri ◽  
R A A Otonel ◽  
W.J. Frank ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Fermentation Product ◽  
Saccharomyces Cerevisiae Fermentation Product ◽  
Different Levels
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