Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

Bacterial Community ◽

Growth Performance ◽

Oreochromis Niloticus ◽

Specific Immunity ◽

Fermentation Product ◽

Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female × Oreochromis aureus male)1

10.2527/jas.2010-3032 ◽

2011 ◽

Vol 89 (1) ◽

pp. 84-92 ◽

Cited By ~ 45

Author(s):

S. He ◽

Z. Zhou ◽

K. Meng ◽

H. Zhao ◽

B. Yao ◽

...

Keyword(s):

Bacterial Community ◽

Oreochromis Niloticus ◽

Growth Promoter ◽

Oreochromis Aureus ◽

Nonspecific Immunity ◽

Intestinal Bacterial Community ◽

Fermentation Product ◽

Effects of feeding Saccharomyces cerevisiae fermentation product to feedlot finishing steers on growth performance and carcass traits

Energy and protein metabolism and nutrition ◽

10.3920/978-90-8686-891-9_40 ◽

2019 ◽

Author(s):

Y.Z. Shen ◽

T. Ran ◽

I. Yoon ◽

A.M. Saleem ◽

W.Z. Yang

Keyword(s):

Growth Performance ◽

Carcass Traits ◽

Fermentation Product ◽

Finishing Steers ◽

Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers

Translational Animal Science ◽

10.1093/tas/txab159 ◽

2021 ◽

Vol 5 (Supplement_S1) ◽

pp. S111-S114

Author(s):

Emma Rients ◽

Erin Deters ◽

Jodi McGill ◽

Craig Belknap ◽

Stephanie Hansen

Keyword(s):

Immune System ◽

Antioxidant Capacity ◽

Growth Performance ◽

Beef Steers ◽

Fermentation Product ◽

Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection1

10.2527/jas.2009-2728 ◽

2010 ◽

Vol 88 (12) ◽

pp. 3896-3908 ◽

Cited By ~ 51

Author(s):

K. L. Price ◽

H. R. Totty ◽

H. B. Lee ◽

M. D. Utt ◽

G. E. Fitzner ◽

...

Keyword(s):

Growth Performance ◽

Weaned Pigs ◽

Fermentation Product ◽

Effects of a Saccharomyces cerevisiae fermentation product in receiving diets of newly weaned beef steers. I. Growth performance and antioxidant defense1

10.1093/jas/sky246 ◽

2018 ◽

Vol 96 (9) ◽

pp. 3897-3905 ◽

Cited By ~ 3

Author(s):

Erin L Deters ◽

Rebecca S Stokes ◽

Olivia N Genther-Schroeder ◽

Stephanie L Hansen

Keyword(s):

Growth Performance ◽

Beef Steers ◽

Fermentation Product ◽

295 Effects of tribasic copper chloride (TBCC), Saccharomyces cerevisiae fermentation product (YFP), and narasin (NAR) supplementation on growth performance of 12 to 25 kg pigs

10.2527/msasas2016-295 ◽

2016 ◽

Vol 94 (suppl_2) ◽

pp. 138-138

Author(s):

E. D. Fruge ◽

E. Hansen ◽

S. Hansen ◽

A. J. Gerhart ◽

J. L. Usry ◽

...

Keyword(s):

Growth Performance ◽

Copper Chloride ◽

Fermentation Product ◽

Tribasic Copper Chloride ◽

Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1

Journal of Dairy Science ◽

10.3168/jds.2019-16851 ◽

2020 ◽

Vol 103 (2) ◽

pp. 1431-1447

Author(s):

Y. Jiang ◽

I.M. Ogunade ◽

A.A. Pech-Cervantes ◽

P.X. Fan ◽

X. Li ◽

...

Keyword(s):

Bacterial Community ◽

Dairy Cows ◽

Aflatoxin B1 ◽

Lactating Dairy Cows ◽

Fermentation Product ◽

Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers1

10.2527/jas.2013-7559 ◽

2014 ◽

Vol 92 (6) ◽

pp. 2538-2545 ◽

Cited By ~ 10

Author(s):

K. L. Swyers ◽

J. J. Wagner ◽

K. L. Dorton ◽

S. L. Archibeque

Keyword(s):

Growth Performance ◽

Carcass Characteristics ◽

Heavy Weight ◽

Fermentation Product ◽

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

Journal of Dairy Science ◽

10.3168/jds.2019-16671 ◽

2019 ◽

Vol 102 (11) ◽

pp. 9943-9955 ◽

Cited By ~ 1

Author(s):

W. Shi ◽

C.E. Knoblock ◽

I. Yoon ◽

M. Oba

Keyword(s):

Dairy Cows ◽

Transition Period ◽

Starch Content ◽

Rumen Fermentation ◽

Fermentation Product ◽

Influence of supplementation of Saccharomyces cerevisiae fermentation product to horses on acquired immunity using a novel vaccine challenge

Journal of Equine Veterinary Science ◽

10.1016/j.jevs.2017.03.062 ◽

2017 ◽

Vol 52 ◽

pp. 60-61

Author(s):

C.J. Hartz ◽

J.A. Coverdale ◽

A.N. Bradbery ◽

A.A. Millican ◽

K. Fikes ◽

...

Keyword(s):

Acquired Immunity ◽

Fermentation Product ◽